Detailed Course Contents
16,000 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:00 - Time Limit: 150 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Unavailable on holidays.
Reservation
Reserve by 11:00 0 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group size of 2 to 10 guests only.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Last order for the all-you-can-drink option is one glass per person.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Menu Information
Sweetfish dried overnight
| Menu Info | Seafood which has been hung up with the purpose of draining some of its' water content. |
|---|---|
| Ingredients | Sweetfish |
| Cooking | Dry |
Clear broth soup
| Menu Info | A clear soup flavored with soy sauce and salt, with floating ingredients. |
|---|---|
| Cooking | Simmer |
Seasonal Hassun
| Menu Info | A course of Japanese cuisine. The dish is served on a tray and changes by season. |
|---|
本日の鮮魚 五種盛り合わせ（sashimi）
Salt roasted rosy seabass
| Menu Info | Roasted rosy seabass seasoned with salt. |
|---|---|
| Ingredients | Rosy seabass |
| Flavor | Salt |
| Cooking | Bake/Roast |
Boiled conger eel plum meat
| Menu Info | Raw conger myriaster, finely sliced, submerged in boiling water and quickly placed on ice. |
|---|---|
| Ingredients | Pike conger, Pickled plum paste |
| Cooking | Cover/Add |
鰻けんちん蒸
| Ingredients | Eel |
|---|---|
| Cooking | Steam |
Grilled Scallop with Avocado Sauce
| Menu Info | Scallops that are broiled and immediately placed in cold water are called yakishimo. |
|---|---|
| Ingredients | Scallop, Avocado |
| Flavor | Avocado sauce |
| Cooking | Seared, Chill |
Tai chazuke (sea bream and rice with tea)
| Menu Info | Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over. |
|---|---|
| Ingredients | Rice, Sea bream |
| Flavor | Sesame sauce |
| Cooking | Cover/Add |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake : 10 Type / Shochu (Distilled spirits) / Plum Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)