Detailed Course Contents
12,000 JPY Course (9 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Unavailable on holidays.
Reservation
Reserve by 17:00 2 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group size of 2 to 12 guests only.
All guests are required to reserve the same course.
Please order the same course per group.
Menu Information
Seasonal appetizer
| Menu Info | A dish of appetizer changing by the season, served at the beginning of a Japanese food course meal. |
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Small soup bowl Daitokuji natto clear soup
| Menu Info | Dashi broth seasoned with salt and soy sauce with seasonal food ingredients afloat. |
|---|---|
| Ingredients | Natto |
| Flavor | Salt, Soy sauce, Dashi |
| Cooking | Simmer |
Seasonal Hassun
| Menu Info | A course of Japanese cuisine. The dish is served on a tray and changes by season. |
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本日の鮮魚 三種盛合わせ 妻一式
| Ingredients | Seasonal fish |
|---|---|
| Cooking | Raw |
Deep-fried conger eel and figs
| Menu Info | A dish of deep-fried conger eel and figs with soup stock. |
|---|---|
| Ingredients | Pike conger, Fig |
| Flavor | Dashi |
| Cooking | Deep-fry |
Wagyu beef steak
| Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
|---|---|
| Flavor | Wasabi, Garlic, Soy sauce: Others |
| Cooking | Bake/Roast |
Summer Vegetables and Spiny Lobster Steamed in a Basket with Sea Urchin Sauce
| Menu Info | Spiny lobster and summer vegetables steamed in bamboo steamer with sea urchin sauce |
|---|---|
| Ingredients | Spiny lobster, Steamed vegetables |
| Cooking | Steam |
とろ湯葉と海ぶどう 冷やし鉢
| Ingredients | Yuba (tofu skin), Sea grape |
|---|
Tea-flavored buckwheat noodles
| Menu Info | Dough made with buckwheat flour and green tea powder etc., thinly sliced and boiled. |
|---|---|
| Ingredients | Tea buckwheat noodles, Duck meat, Wakame |
| Cooking | Boil, Seared |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)