寿司バル弁慶 神田店

BenkeiKanda

  • Credit Card
  • Wi-Fi
  • Non-Smoking
  • English OK
  • Sushi,Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish)
  • Lunch 1,500 JPY Dinner 2,500 JPY
  • 03-6262-9590 (+81-3-6262-9590)
  • Monday - Thursday & Saturday 11:00 - 22:00 Friday 11:00 - 23:00
  • Kanda(Tokyo)
    JR Kanda Station 2-minute walk

Free & Instant Reservation

TripAdvisor Traveler Reviews

See Reviews

Menu Recommendations

玉子焼きのくん製

Thick Japanese omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast, Smoke

tax included

煮アナゴつまみ

Simmered conger eel

Recommend

Sliced conger eel which is boiled for a long time in seasonings.

  • Ingredients: Conger eel
  • Cooking: Simmer

tax included

厚焼き玉子

Thick Japanese omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

新潟県産 ばい貝酒蒸し

Shellfish steamed with sake

Recommend

A Japanese dish of shellfish sprinkled with salt and sake, then steamed in a pot.

  • Ingredients: Whelk
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Steam

tax included

うにの塩漬け

Uni(sea urchin) pickled in salt

Recommend
  • Ingredients: Sea urchin
  • Flavor: Salt
  • Cooking: Pickle

tax included

ふぐの子粕漬け

Pufferfish ovaries marinated in sake lees

Recommend

A dish of pufferfish ovaries marinated in sake lees.

  • Ingredients: Pufferfish
  • Flavor: Sake lees
  • Cooking: Pickle

tax included

いかの塩辛

Salted squid entrails

Recommend

Squid meat and organs cured with salt and fermented.

  • Ingredients: Squid
  • Flavor: Salt
  • Cooking: Pickle

tax included

自家製さんまの糠漬け

Nukazuke

Recommend

A plate of pickles of fish and vegetables marinated in a bed of salted rice bran (a mixture of salt, etc., into rice bran).

  • Ingredients: Pacific saury
  • Cooking: Pickle

tax included

フグのから揚げ

Fried pufferfish

Recommend

Pufferfish lightly battered and fried in oil.

  • Ingredients: Pufferfish
  • Cooking: Deep-fry

tax included

タコのから揚げ

Fried octopus

Recommend

Octopus that is lightly battered and fried in oil.

  • Ingredients: Octopus
  • Cooking: Deep-fry

tax included

イカゲソ揚げ

Fried squid legs

Recommend

Squid legs lightly battered and fried in oil.

  • Ingredients: Squid tentacles
  • Cooking: Deep-fry

tax included

自家製海老しんじょう

Shrimp cake

Recommend

Cake of minced shrimp mixed with soup broth and other ingredients, then steamed, boiled or deep-fried.

  • Ingredients: Shrimp
  • Cooking: Boil, Deep-fry, Steam

tax included

たこのやわらか煮

Simmered soft octopus

Recommend

Octopus simmered in a sauce of soy sauce and sugar added to dashi soup until softened.

  • Ingredients: Octopus
  • Flavor: Sugar, Soy sauce, Dashi
  • Cooking: Stew

tax included

かにみそ

Miso-like paste of crab organs

Recommend

A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.

  • Ingredients: Crab miso paste
  • Cooking: Boil

tax included

キュウリ昆布〆

Cucumber marinated in kombu kelp

Recommend

Cucumbers that have been cured between layers of kombu kelp.

  • Ingredients: Cucumber, Konbu kelp
  • Cooking: Pickle

tax included

メロカマ焼漬け

Grilled fish gill area

Recommend

Grilled fish collar meat called "Kama".

  • Ingredients: Fat greenling
  • Flavor: Salt
  • Cooking: Bake/Roast, Pickle

tax included

銀ダラみりん漬け

Grilled sablefish with mirin

Recommend

Sablefish is marinated in soy sauce and mirin, then grilled.

  • Ingredients: Sablefish
  • Flavor: Mirin
  • Cooking: Bake/Roast, Pickle

tax included

佐渡産 いかの一夜干し

Lightly-dried squid

Recommend

A dish made by searing squid which has been drained of some of its' water content, over an open flame.

  • Ingredients: Squid
  • Cooking: Dry

tax included

お任せ弁慶盛り

Assorted sashimi

Recommend

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

赤だし

Red miso soup

Recommend

A miso soup made from soy bean miso.

  • Flavor: Red miso
  • Cooking: Simmer

tax included

ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

tax included

日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake

tax included

酎ハイ

Chuhai

Recommend
  • Types of drink: Shochu Highball & Sour

tax included

サワー

Sour

Recommend
  • Types of drink: Shochu Highball & Sour
ハイボール

Highball

Recommend
  • Types of drink: Highball
    Whiskey mixed with carbonated water.

tax included

ノンアルコールビール

Non-Alcoholic Beer

Recommend
  • Types of drink: Non-Alcoholic Beer

tax included

ビール

Beer

Recommend
  • Types of drink: Beer

Dinner

3,850 JPY Set

弁慶スペシャル 特上
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 22:00

tax included

Dinner

2,420 JPY Set

佐渡握り 上
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 22:00

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday & Saturday 11:00 - 22:00
Friday 11:00 - 23:00

Close

Every Sunday Holiday

Average price

Lunch: 1,500 JPY
Dinner: 2,500 JPY

Service Offer

  • English speaking staff available

You can check the restaurant information in the phone.

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