Detailed Course Contents
5,478 JPY Course
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Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 14:00
17:00 - 22:00 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 15 guests only.
Menu Information
Grilled Dish
Premium grilled tongue seasoned with salt
| Menu Info | Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled. |
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Premium Wagyu beef kalbi
| Menu Info | A dish prepared with high-grade wagyu kalbi (beef rib area). |
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| Ingredients | Beef boneless short ribs, Wagyu beef |
| Cooking | Bake/Roast |
Premium skirt
| Menu Info | Meat dish made using a cut from the diaphragm called "premium skirt". |
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Extra premium Wagyu beef spencer roll
| Menu Info | A dish made with an extra premium cut of beef known as the spencer roll. |
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| Ingredients | Wagyu beef |
Rib finger meat
| Menu Info | A dish of grilled seasoned rib finger meat (beef). |
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| Ingredients | Beef rib finger meat |
| Cooking | Bake/Roast |
Family Pack Short Ribs
P-toro (pork neck)
| Menu Info | Meat dish made using meat cut from the neck called "P-toro." |
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| Cooking | Bake/Roast |
Chicken thigh
| Menu Info | Grilled chicken thigh. |
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| Ingredients | Chicken thigh |
| Cooking | Bake/Roast |
Coarsely ground meat sausage
| Menu Info | Sausage made with coarsely ground meat. |
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| Ingredients | Ground meat |
| Cooking | Smoke |
Baked in foil with garlic
| Menu Info | A dish of meat, seafood, and vegetables seasoned in garlic oil, wrapped in foil, and grilled. |
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| Ingredients | Garlic |
| Cooking | Bake/Roast |
All-you-can-eat grilled vegetables
Vegetable Garnish
Assorted kimchi
| Menu Info | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
|---|---|
| Ingredients | Red pepper, Chinese cabbage, Garlic, Salted fish guts |
| Flavor | Salt |
| Cooking | Pickle |
Sangchu (Korean stem lettuce)
| Menu Info | Korean stem lettuce used to wrap roasted meat, etc., for consumption. |
|---|---|
| Ingredients | Korean lettuce |
| Cooking | Raw |
Salted cabbage
| Ingredients | Cabbage |
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| Cooking | Cut |
Grilled Green Onions
| Menu Info | A dish of green onion cut into bite-size pieces and braised in a covered pan. |
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| Ingredients | Japanese leek |
| Cooking | Bake/Roast |
Rice Dish
* Please select 1 dish from the menu below.
Rice
Zousui (rice soup)
| Menu Info | Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients. |
|---|---|
| Ingredients | Rice |
| Cooking | Simmer |
Final Dish
Stone grilled bibimbap
| Menu Info | A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl. |
|---|---|
| Ingredients | Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi |
| Flavor | Sesame oil, Red pepper |
| Cooking | Mix/Blend, Bake/Roast |
Dessert
Almond jelly
| Menu Info | A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden. |
|---|---|
| Ingredients | Apricot kernel, Fresh cream, Milk, Gelatin |
| Cooking | Harden/Congeal |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Makgeolli / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)