炭火焼肉 牛宴

Gyuen

  • Credit Card
  • Smoking
  • English Menu
  • Yakiniku (BBQ),Izakaya (Japanese Style Pub),Party Spaces
  • Lunch 800 JPY Dinner 3,000 JPY
  • 03-5981-9278 (+81-3-5981-9278)
  • Monday - Friday Lunch: 11:30 - 15:00 Monday - Sunday & Holiday Dinner: 17:00 - 23:00
  • Otsuka(Tokyo)
    JR Otsuka Station South Exit 2-minute walk

Free & Instant Reservation

Detailed Course Contents

Recommend

3,938 JPY Course

110品目2時間食べ放題コース
Recommend
All-You-Can-Eat
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:30 - 00:00
  • Time Limit: 120 Min
  • Last Order: 30 Min before

tax included
service charge included
cover charge included

Additional Fee-related Details

Important Notes

Menu Information

鶏もも
Chicken thigh
Menu Info Grilled chicken thigh.
Ingredients Chicken thigh
Flavor Miso, Salt, Spicy miso, Yuzu pepper
Cooking Bake/Roast
鶏カルビ
Kalbi (short ribs)
Menu Info Meat dish made using meat cut from the ribs called "Kalbi."
Ingredients Chicken
Flavor Miso, Spicy miso, Salt, Yuzu pepper
Cooking Bake/Roast
ピートロ
Fatty pork
Menu Info A meat dish prepared from a pork jowl called "Tontoro".
Ingredients Pork
Flavor Salt, Miso, Spicy miso, Yuzu pepper
Cooking Bake/Roast
豚カルビ
Pork short ribs
Menu Info Pork dish made using meat cut from the ribs called "Kalbi."
Ingredients Pork boneless short ribs
Flavor Salt, Miso, Spicy miso, Yuzu pepper
Cooking Bake/Roast
豚タン
Pork tongue
Menu Info Pork dish made using the tongue called "Tan."
Ingredients Pork
Flavor Salt, Miso, Salt and green onion
Cooking Bake/Roast
厚切りベーコンとウィンナー盛り合わせ
Assorted wiener and bacon
Menu Info Platter of wiener and bacon.
Ingredients Bacon, Wiener
Cooking Bake/Roast
牛カルビ
Beef Kalbi (short ribs)
Menu Info Meat dish made using meat cut from the beef ribs called "Kalbi."
Ingredients Beef boneless short ribs
Flavor Sauce, Miso, Salt
Cooking Bake/Roast
国産牛カルビ
Japanese beef
Menu Info Meat dish made using Japanese beef.
Ingredients Beef boneless short ribs
牛ミスジ
Misuji (top blade)
Menu Info Meat dish made using a cut from the shoulder called "Misuji."
Ingredients Beef top blade
Flavor Sauce, Miso, Salt
Cooking Bake/Roast
牛ロース
Beef loin
Menu Info Beef dish made using a cut from the back called "Rosu."
Ingredients Beef loin
Flavor Sauce, Miso, Salt
Cooking Bake/Roast
牛ハラミ
Beef skirt
Menu Info Dish made using a cut from the diaphram called "Harami" (beef).
Ingredients Beef skirt
Flavor Sauce, Miso, Salt, Garlic
牛タン
Beef tongue
Menu Info Beef dish made using the tongue called "Tan."
Ingredients Beef tongue
Flavor Salt, Salt and green onion
ツボカルビ
Tsuboduke kalbi yaki (marinated and grilled short ribs)
Menu Info Meat dish made using meat cut from the ribs called "Kalbi," marinated with sauce in a pot and grilled.
Ingredients Beef boneless short ribs
Cooking Bake/Roast
トンホルモン
Pork offal
Menu Info Grilled pork offal.
Ingredients Innards
Flavor Salt, Miso, Spicy miso
Cooking Bake/Roast
マルホルモン
Marucho (small intestine)
Menu Info Meat dish made using a cut from the small intestines called "Marucho."
Flavor Salt, Miso, Spicy miso
Cooking Bake/Roast
レバー焼
Beef liver (yakiniku)
Menu Info A meat dish prepared using beef liver called "liver."
Ingredients Beef liver
Cooking Bake/Roast
ハツ
Hatsu (heart)
Menu Info Meat dish made using a cut from the heart called "Hatsu."
Ingredients Beef heart
Flavor Salt, Miso, Spicy miso
Cooking Bake/Roast
ホルモン盛り合わせ
Assorted offal, 3 kinds
Menu Info Platter of 3 kinds of offal called "Horumon."
Flavor Salt, Miso, Spicy miso
Cooking Bake/Roast
海鮮盛り合わせ
Seafood set
Ingredients Squid, Scallop, Shrimp
Cooking Bake/Roast

All-You-Can-Drink

食べ放題専用飲み放題
All-You-Can-Drink
Additional Fees +1,069 (tax included,not included in the course fee,price may vary)

Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Makgeolli / Soft Drinks

ソフトドリンク飲み放題
All-You-Can-Drink
Additional Fees +637 (tax included,not included in the course fee,price may vary)

Soft Drinks

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 15:00
Monday - Sunday & Holiday Dinner: 17:00 - 23:00

Close

Irregular holidays

Average price

Lunch: 800 JPY
Dinner: 3,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Chinese speaking staff available
  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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Related Info