Detailed Course Contents
3,938 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 00:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 10 guests only.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Taking away uneaten food and leftovers is prohibited.
Menu Information
Chicken thigh
| Menu Info | Grilled chicken thigh. |
|---|---|
| Ingredients | Chicken thigh |
| Flavor | Miso, Salt, Spicy miso, Yuzu pepper |
| Cooking | Bake/Roast |
Kalbi (short ribs)
| Menu Info | Meat dish made using meat cut from the ribs called "Kalbi." |
|---|---|
| Ingredients | Chicken |
| Flavor | Miso, Spicy miso, Salt, Yuzu pepper |
| Cooking | Bake/Roast |
Fatty pork
| Menu Info | A meat dish prepared from a pork jowl called "Tontoro". |
|---|---|
| Ingredients | Pork |
| Flavor | Salt, Miso, Spicy miso, Yuzu pepper |
| Cooking | Bake/Roast |
Pork short ribs
| Menu Info | Pork dish made using meat cut from the ribs called "Kalbi." |
|---|---|
| Ingredients | Pork boneless short ribs |
| Flavor | Salt, Miso, Spicy miso, Yuzu pepper |
| Cooking | Bake/Roast |
Pork tongue
| Menu Info | Pork dish made using the tongue called "Tan." |
|---|---|
| Ingredients | Pork |
| Flavor | Salt, Miso, Salt and green onion |
| Cooking | Bake/Roast |
Assorted wiener and bacon
| Menu Info | Platter of wiener and bacon. |
|---|---|
| Ingredients | Bacon, Wiener |
| Cooking | Bake/Roast |
Beef Kalbi (short ribs)
| Menu Info | Meat dish made using meat cut from the beef ribs called "Kalbi." |
|---|---|
| Ingredients | Beef boneless short ribs |
| Flavor | Sauce, Miso, Salt |
| Cooking | Bake/Roast |
Japanese beef
| Menu Info | Meat dish made using Japanese beef. |
|---|---|
| Ingredients | Beef boneless short ribs |
Misuji (top blade)
| Menu Info | Meat dish made using a cut from the shoulder called "Misuji." |
|---|---|
| Ingredients | Beef top blade |
| Flavor | Sauce, Miso, Salt |
| Cooking | Bake/Roast |
Beef loin
| Menu Info | Beef dish made using a cut from the back called "Rosu." |
|---|---|
| Ingredients | Beef loin |
| Flavor | Sauce, Miso, Salt |
| Cooking | Bake/Roast |
Beef skirt
| Menu Info | Dish made using a cut from the diaphram called "Harami" (beef). |
|---|---|
| Ingredients | Beef skirt |
| Flavor | Sauce, Miso, Salt, Garlic |
Beef tongue
| Menu Info | Beef dish made using the tongue called "Tan." |
|---|---|
| Ingredients | Beef tongue |
| Flavor | Salt, Salt and green onion |
Tsuboduke kalbi yaki (marinated and grilled short ribs)
| Menu Info | Meat dish made using meat cut from the ribs called "Kalbi," marinated with sauce in a pot and grilled. |
|---|---|
| Ingredients | Beef boneless short ribs |
| Cooking | Bake/Roast |
Pork offal
| Menu Info | Grilled pork offal. |
|---|---|
| Ingredients | Innards |
| Flavor | Salt, Miso, Spicy miso |
| Cooking | Bake/Roast |
Marucho (small intestine)
| Menu Info | Meat dish made using a cut from the small intestines called "Marucho." |
|---|---|
| Flavor | Salt, Miso, Spicy miso |
| Cooking | Bake/Roast |
Beef liver (yakiniku)
| Menu Info | A meat dish prepared using beef liver called "liver." |
|---|---|
| Ingredients | Beef liver |
| Cooking | Bake/Roast |
Hatsu (heart)
| Menu Info | Meat dish made using a cut from the heart called "Hatsu." |
|---|---|
| Ingredients | Beef heart |
| Flavor | Salt, Miso, Spicy miso |
| Cooking | Bake/Roast |
Assorted offal, 3 kinds
| Menu Info | Platter of 3 kinds of offal called "Horumon." |
|---|---|
| Flavor | Salt, Miso, Spicy miso |
| Cooking | Bake/Roast |
Seafood set
| Ingredients | Squid, Scallop, Shrimp |
|---|---|
| Cooking | Bake/Roast |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Makgeolli / Soft Drinks
All-You-Can-Drink
Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)