Detailed Course Contents
4,000 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
12:00 - 23:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 2 days ahead.
Order
Orders can be placed for a group size of 50 to 99 guests only.
Menu Information
Green salad
| Ingredients | Tomato, Lettuce |
|---|---|
| Cooking | Mix/Blend |
Canape
| Menu Info | Bite-sized bread or crackers topped with cheese, vegetables, etc. |
|---|---|
| Ingredients | Cucumber, Tomato, Ham, Caviar, Wheat flour, Cheese, Foie gras pate , Shrimp |
Thick Japanese omelet
| Menu Info | A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
|---|---|
| Ingredients | Hen's egg |
| Cooking | Bake/Roast |
Sandwiches
| Ingredients | Bread |
|---|
Fried chicken
| Menu Info | Chicken meat lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Deep-fry |
Garlic shrimp
| Menu Info | Garlic flavored shrimp fried in extra butter or oil. |
|---|---|
| Ingredients | Garlic, Shrimp |
| Flavor | Butter, Cooking oil |
| Cooking | Stir-fry |
Roast beef
| Ingredients | Beef, Onion, Garlic |
|---|---|
| Flavor | Red wine, Rosemary |
| Cooking | Bake/Roast |
Assorted desserts
| Menu Info | Platter of various kinds of desserts. |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Whiskey : 4 Type / Shochu Highball, Sour : 2 Type / Shochu (Distilled spirits) : 4 Type / Cocktails : 3 Type / Wine : 2 Type / Tequila : 4 Type / Soft Drinks : 7 Type / Other Alcoholic Beverages : 10 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)