Menu Recommendations
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus
- Cooking: Deep-fry
tax included
Chicken wing tips
A dish of grilled chicken wings.
- Ingredients: Chicken wing
- Cooking: Bake/Roast
tax included
Assorted oden
Platter of various kinds of oden, each cooked in a soy-flavored oden broth.
- Flavor: Dashi
- Cooking: Simmer
tax included
Steak
Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Assorted deep-fried skewers, 5 kinds
Platter of 5 kinds of skewered food, battered and deep-fried.
- Ingredients: Seafood, Processed meat product
- Cooking: Deep-fry
tax included
Japanese Sake
- Types of drink: Japanese Sake
- Recommended Way of Drinking: Cold
tax included
Wine (red/white)
- Types of drink: Wine
tax included
Beer
- Types of drink: Beer
tax included
Shochu
- Types of drink: Shochu
tax included
Highball
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Types of drink:
Highball
Whiskey mixed with carbonated water.
tax included
Wine
- Types of drink: Wine
tax included
Japanese Sake
- Types of drink: Japanese Sake
tax included
Fruit Wines
- Types of drink: Fruit Liqueur
tax included
Sour
- Types of drink: Shochu Highball & Sour
tax included
Cocktail
- Types of drink: Other Liqueurs
tax included
Whiskey
- Types of drink: Whiskey
tax included
Soft Drinks
- Types of drink: Soft Drinks
tax included
4,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 18:30
11:00 - 22:30 - Time Limit: 120 Min
tax included
3,000 JPY Set
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 18:30
11:00 - 22:30 - Time Limit: 120 Min
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)