Fried shrimp dressed with mayonnaise
A dish of shrimp breaded and fried, dressed with mayonnaise.
- Ingredients: Shrimp
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Stir-fried shrimp in chili sauce
Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.
- Ingredients: Japanese tiger prawn
- Flavor: Hot sauce, Tomato sauce
- Cooking: Stir-fry
tax included
Fragrant deep-fried shrimp
A deep-fried shrimp dish flavored with fragrant ingredients.
- Ingredients: Head-on shrimp
- Cooking: Deep-fry
tax included
Stir-fried shrimp and egg
- Ingredients: Hen's egg, Shrimp
- Cooking: Stir-fry
tax included
Fish Teppanyaki
Fish grilled on a cast iron plate.
- Ingredients: Shrimp, Scallop
- Cooking: Teppanyaki
tax included
Stir-fried scallops
A dish of scallops covered in potato starch and stir-fried.
- Ingredients: Scallop, Potato starch
- Flavor: XO sauce
- Cooking: Stir-fry
tax included
Stir-fried celery and squid
Celery and squid stir fried with a small amount of oil.
- Ingredients: Squid, Celery
- Flavor: Salt, Cooking oil, Pepper
- Cooking: Stir-fry
tax included
Oyster teppanyaki
- Ingredients: Oyster
- Flavor: Black pepper
- Cooking: Teppanyaki
tax included
Cod with black vinegar sauce based ankake sauce
Bite-sized fried cod and vegetables covered in a sweet, black vinegar-based starch sauce.
- Ingredients: Cod, Vegetable
- Flavor: Black vinegar
- Cooking: Deep-fry, Cover/Add, Cut
tax included
Spicy stewed whitefish
Whitefish seasoned with spicy condiments and stewed.
- Ingredients: White flesh fish(small)
- Flavor: Red pepper
- Cooking: Stew
tax included
Deep-fried crab claw
Claw portion of the crab deep-fried.
- Ingredients: Crab
- Cooking: Deep-fry
tax included
Whitefish fritter
A slice of white fish covered with flour mixed with whipped egg white, and deep-fried.
- Ingredients: White flesh fish, Egg white
- Cooking: Deep-fry
tax included
Crab omelette
A dish of eggs mixed with crab meat and other ingredients, grilled and poured over a thick broth.
- Ingredients: Hen's egg, Crab
- Cooking: Bake/Roast
tax included
Mala sauce spicy hotpot
Ingredients of meat and vegetables simmered together in a pot of dashi stock seasoned with very spicy condiments such as Japanese pepper and red pepper.
- Flavor: Dashi, Red pepper, Japanese pepper
- Cooking: Simmer
tax included
Simmered beef with Chinese chili bean sauce
A simmered dish of beef seasoned with Chinese chili bean sauce.
- Ingredients: Beef
- Flavor: Chinese chili bean sauce
- Cooking: Stew
tax included
Teppan-yaki(cooked on a griddle)
A dish of meat, seafood, and vegetables grilled on an iron plate.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Stir-fried beef with oyster sauce
Beef covered in oyster sauce stir fried with a small amount of oil.
- Ingredients: Beef
- Flavor: Oyster sauce
- Cooking: Stir-fry
tax included
Pepper steak
Chinese dish of thinly-sliced meat and green peppers stir-fried with salt and oil.
- Ingredients: Beef, Green pepper, Bamboo shoot
- Cooking: Stir-fry
tax included
Fried pork
Pork lightly battered and fried in oil.
- Ingredients: Pork sparerib
- Flavor: Garlic
- Cooking: Deep-fry
tax included
Sweet and sour pork with black vinegar
Pork coated with batter and fried in oil, stir-fried with vegetables, then topped with black vinegar sauce.
- Ingredients: Pork
- Flavor: Black vinegar, Cooking oil
- Cooking: Deep-fry, Stir-fry
tax included
Twice cooked pork
Chinese dish of pork, cabbage, and green peppers lightly stir-fried, seasoned with Chinese chili bean sauce and seasonings, then stir-fried again.
- Ingredients: Pork loin, Green pepper, Cabbage, Japanese leek, Garlic
- Cooking: Stir-fry
tax included
Stir-fried pork and garlic scapes
- Ingredients: Pork, Garlic scape
- Cooking: Stir-fry
tax included
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
- Ingredients: Pork belly
- Flavor: Soy sauce
- Cooking: Simmer
tax included
Yu lin chi (Chinese-style fried chicken)
Chicken coated with flour and deep fried. Served in vinegar soy sauce.
- Ingredients: Chicken thigh, Japanese leek
- Flavor: Ginger
- Cooking: Deep-fry
tax included
Sichuan-style stir-fry
- Ingredients: Chicken
- Flavor: Red pepper
- Cooking: Stir-fry
tax included
Stir-fried chicken and cashew nuts
Chicken and cashews stir fried with a small amount of oil.
- Ingredients: Chicken, Cashew nut
- Cooking: Stir-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)