Assorted sashimi of the day
Fresh fish differing depending on the day, thinly cut then served with soy sauce.
- Flavor: Soy sauce
- Cooking: Raw
tax included
Simmered fish of the day
Different simmered fish are available depending on the day.
- Cooking: Simmer
tax included
Grilled or simmered fish of the day
Different grilled or simmered fish are available depending on the day.
- Ingredients: Seafood
- Cooking: Bake/Roast
tax included
Fried fish
Lightly fish battered and fried in oil.
- Cooking: Deep-fry
tax included
White fish with yu-ling sauce
- Ingredients: White flesh fish
- Flavor: Sesame sauce
tax included
Namero (chopped and seasoned seafood)
Seafood finely minced until sticky.
- Ingredients: Perilla, Blue-backed fish
- Flavor: Miso, Ginger
- Cooking: Dress
tax included
Bakudan (giant dumpling)
A dish comprised of natto, seafood and vegetables mixed together and eaten wrapped in seaweed.
- Ingredients: Natto, Seafood
- Cooking: Mix/Blend
tax included
Obanzai
Kyoto-style home cooking.
tax included
Grilled Whole Squid
A dish where a squid is seasoned and grilled whole.
- Ingredients: Squid
- Cooking: Bake/Roast
tax included
Grilled scallop with butter
A dish of scallop seasoned with butter and grilled.
- Ingredients: Scallop
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Seared spicy cod roe
Spicy cod roe seared on the surface over an open flame.
- Ingredients: Marinated cod roe
- Cooking: Bake/Roast
tax included
Grilled oysters
- Ingredients: Oyster, Cheese
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Garlic butter sauteed octopus
Slices of octopus cooked with garlic-flavored butter and oil.
- Ingredients: Octopus, Garlic, Broccoli
- Cooking: Bake/Roast
tax included
Beef skirt steak
Thickly cut and grilled beef skirt steak.
- Ingredients: Beef skirt
- Cooking: Bake/Roast
tax included
Sanzoku-yaki (large fried chicken)
A dish of meat marinated in a garlic tare sauce and grilled.
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Fried tofu pouch stuffed with natto (fermented soybeans)
- Ingredients: Natto, Fried tofu pouch
- Cooking: Bake/Roast
tax included
Grilled shrimp skewer
Shrimp skewered and grilled over an open flame.
- Ingredients: Shrimp
- Cooking: Skewer roasting
tax included
Octopus Stir-fry
A dish of steamed octopus fried with a little bit of oil.
- Ingredients: Ocellated octopus
- Cooking: Bake/Roast
tax included
Grilled seafood skewer
Seafood is skewered and grilled over an open flame.
- Ingredients: White flesh fish, Perilla
- Cooking: Skewer roasting
tax included
Tuna shuto (salted entrails)
Tuna intestines marinated in seasonings and fermented.
- Ingredients: Tuna, Salted skipjack tuna guts
- Flavor: Mayonnaise
- Cooking: Pickle
tax included
Nukazuke
A plate of pickles of fish and vegetables marinated in a bed of salted rice bran (a mixture of salt, etc., into rice bran).
- Ingredients: Processed grains
- Cooking: Pickle
tax included
Mixed nuts
An arrangement of several different types of peanuts served together.
- Ingredients: Nuts
- Cooking: Bake/Roast
tax included
Pickled cucumbers
A dish of cucumbers pickled with seasonings (salt, rice bran, vinegar, miso, soy sauce etc.)
- Ingredients: Cucumber
- Flavor: Salt, Vinegar, Soy sauce
- Cooking: Pickle
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Natto omelet
Beaten egg flavored with seasoning, cooked while putting natto (fermented soybeans).
- Ingredients: Hen's egg, Natto
- Cooking: Bake/Roast
tax included
Tonpei-yaki (stir-fried cabbage and meat topped with egg)
A dish of pork belly and cabbage mixed in egg dough and grilled.
- Ingredients: Pork, Hen's egg
- Flavor: Mayonnaise, Okonomiyaki sauce
- Cooking: Bake/Roast
tax included
Caesar salad
- Ingredients: Lettuce, Whitebait
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Seafood salad
- Cooking: Mix/Blend
tax included
Daikon radish and seared scallop salad
- Ingredients: Scallop, Daikon radish
- Cooking: Mix/Blend
tax included
Sliced tomatoes
A dish of sliced cool tomatoes.
- Ingredients: Tomato
- Cooking: Cut
tax included
Nori seaweed avocado
- Ingredients: Avocado, Nori
tax included
Potato salad
- Ingredients: Carrot, Potato, Pickles
- Cooking: Mix/Blend
tax included
Assorted grilled vegetables
- Ingredients: Cheese
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Grilled cabbage
Cabbage cooked on a grill, etc.
- Ingredients: Cabbage
- Cooking: Bake/Roast
tax included
Marinated deep-fried seafood (seasoned with soy sauce)
A dish of seafood and sprinkled with potato starch, then fried in oil.
- Ingredients: Potato starch
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Anchovy and potato
A dish made from anchovy (a pickled small fish) and potato
- Ingredients: Potato, Anchovy
- Cooking: Stir-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Deep-fried corn
Corn deep-fried in oil.
- Ingredients: Corn
- Cooking: Deep-fry
tax included
Yakisoba noodles with sauce
Meat or seafood stir-fried with vegetables and noodles, seasoned with sauce.
- Ingredients: Pork, Cabbage, Carrot, Yakisoba
- Flavor: Yakisoba sauce
- Cooking: Bake/Roast
tax included
Marinade seafood rice bowl
Seafood sashimi marinated in seasonings, served over rice.
- Ingredients: Rice
- Cooking: Raw
tax included
Fresh fish chazuke (fresh fish and rice with tea)
Rice topped with cuts of fresh fish and condiments, with broth or Japanese tea poured over.
- Ingredients: Rice
- Cooking: Cover/Add
tax included
Shirasu(whitebait) and Mentaiko Gohan(marinated cod roe rice)
Marinated cod roe and whitebait served over seasoned rice.
- Ingredients: Rice, Marinated cod roe, Whitebait
- Flavor: Butter
tax included
Seasonal takikomi gohan (mixed rice)
Rice and ingredients of the season cooked together.
- Ingredients: Rice
tax included
Miso soup
A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
- Ingredients: Tofu
- Flavor: Miso, Dashi
- Cooking: Stew
tax included
Black sesame ice cream
- Ingredients: Ice cream
- Flavor: Sesame
- Cooking: Freeze
tax included
Cherry blossom ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)