Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer
Assorted appetizers, 3 kinds
Menu Info | Platter of 3 kinds of appetizers. |
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Salad
Salad
Steamed Cuisine
* Please select 1 dish from the menu below.
Steamed vegetables
Ingredients | Vegetable |
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Cooking | Steam |
Chawanmushi (steamed egg custard)
Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
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Ingredients | Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut |
Cooking | Steam |
Fish Cuisine
Maguro(tuna)
Ingredients | Black sesame |
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Main Dish
Your choice of main dish
Menu Info | Choose your favorite main dish from several kinds. |
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Rice Dish
* Please select 1 dish from the menu below.
Rice
Brown rice
Ingredients | Brown rice |
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Cooking | Steam |
Soup Dish
Soup dish
Dessert
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)