とんかつ ゆたか

YUTAKA

  • English Menu
  • Tonkatsu (Panko-Fried Pork Cutlets),Local / Regional Cuisine
  • Lunch 2,000 JPY Dinner 2,000 JPY
  • 03-3841-7433 (+81-3-3841-7433)
  • Lunch: 11:30 - 14:30(L.O.14:00), Dinner: 17:00 - 20:30(L.O.20:00)
  • Asakusa(Tokyo)
    Tsukuba Express Asakusa Station 5-minute walk

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塩辛

Salted fish guts

Seafood flesh and innards marinated in salt and fermented.

  • Ingredients: Squid
  • Flavor: Salt, Sake(Japanese rice wine), Mirin
  • Cooking: Pickle

tax included

焼き鳥

Other Yakitori / skewers

  • Ingredients: Chicken, Chicken
  • Flavor: Sauce for chicken skewer
  • Cooking: Bake/Roast

tax included

板わさ

Itawasa (fish cakes with wasabi and soy sauce)

Thinly-sliced 'kamaboko' (boiled fish paste) garnished with wasabi and soy sauce.

  • Ingredients: Wasabi
  • Cooking: Steam

tax included

あん肝

Monkfish liver

Seasoned, salt-boiled monkfish liver

  • Cooking: Steam

tax included

まぐろぬた

Sauce-dressed dish

  • Ingredients: Tuna
  • Flavor: Vinegar, Miso, Sugar
  • Cooking: Dress

tax included

酢の物

A pickled dish

  • Flavor: Vinegar
  • Cooking: Dress

tax included

お刺身

Sashimi

  • Ingredients: Tuna, Shellfish
  • Flavor: Soy sauce
  • Cooking: Cut

tax included

茶碗蒸し

Chawanmushi (steamed egg custard)

A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.

  • Ingredients: Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
  • Flavor: Dashi
  • Cooking: Steam

tax included

土瓶蒸し

Steamed in an earthenware teapot

A dish made by putting ingredients with dashi into an earthenware teapot and steaming.

  • Cooking: Steam

tax included

野菜サラダ

Vegetable salad

  • Ingredients: Tomato, Lettuce
  • Cooking: Mix/Blend

tax included

海老サラダ

Seafood salad

  • Ingredients: Shrimp
  • Cooking: Mix/Blend

tax included

お新香

Pickled vegetables

Vegetables pickled in salt, rice bran, miso, mold, etc.

  • Ingredients: Cucumber, Daikon radish
  • Cooking: Pickle

tax included

ごはん

Rice

tax included

豆腐汁

Miso soup

A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.

  • Ingredients: Tofu
  • Flavor: Miso, Dashi
  • Cooking: Stew

tax included

なめこ汁

Miso soup

  • Ingredients: Nameko (mushroom)
  • Flavor: Miso, Dashi
  • Cooking: Stew

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:30 - 14:30(L.O.14:00), Dinner: 17:00 - 20:30(L.O.20:00)

Close

Every week Wednesday & Thursday

Average price

Lunch: 2,000 JPY
Dinner: 2,000 JPY

Service Offer

  • English menu available

You can check the restaurant information in the phone.

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