Buckwheat noodles with roasted duck
A dish of hot buckwheat noodles in a duck and green onion soup.
- Ingredients: Duck meat, Scallion/Green onion/Leek, Buckwheat, Chicken
- Flavor: Soba dipping sauce
- Cooking: Boil
tax included
Buckwheat noodles served on a bamboo strainer with duck
Buckwheat noodles served with duck and spring onion dipping sauce.
- Ingredients: Duck meat, Scallion/Green onion/Leek, Buckwheat, Chicken
- Flavor: Soba dipping sauce
- Cooking: Boil
tax included
Buckwheat noodles
- Ingredients: Buckwheat, Japanese tiger prawn, Shiba shrimp, Hen's egg, Wheat flour, Japanese parsley
- Flavor: Soba dipping sauce, Sesame oil
- Cooking: Boil, Deep-fry
tax included
Buckwheat noodles with tempura
A dish of buckwheat noodles topped with tempura.
- Ingredients: Buckwheat, Wheat flour, Japanese tiger prawn, Shiba shrimp, Japanese parsley, Hen's egg
- Flavor: Soba dipping sauce, Sesame oil
- Cooking: Boil, Deep-fry
tax included
Tempura zaru buckwheat noodles
Chilled buckwheat noodles served on a bamboo tray with tempura.
- Ingredients: Buckwheat, Shiba shrimp, Japanese tiger prawn, Wheat flour, Japanese parsley, Hen's egg
- Flavor: Soba dipping sauce, Sesame oil
- Cooking: Boil, Deep-fry, Chill
tax included
Buckwheat noodles on a bamboo strainer served with Tempura
A dish of buckwheat noodles topped with tempura, served on a bamboo strainer.
- Ingredients: Buckwheat, Japanese tiger prawn, Shiba shrimp, Japanese parsley, Wheat flour, Hen's egg
- Flavor: Soba dipping sauce, Sesame oil
- Cooking: Deep-fry, Boil, Chill
tax included
Buckwheat noodles on a bamboo strainer served with Tempura
A dish of buckwheat noodles topped with tempura, served on a bamboo strainer.
- Ingredients: Buckwheat, Conger eel, Wheat flour, Japanese parsley, Hen's egg
- Flavor: Soba dipping sauce, Sesame oil
- Cooking: Deep-fry, Boil, Chill
tax included
Buckwheat noodles on a bamboo strainer served with Tempura
A dish of buckwheat noodles topped with tempura, served on a bamboo strainer.
- Ingredients: Buckwheat, Conger eel, Wheat flour, Japanese parsley, Hen's egg
- Flavor: Soba dipping sauce, Sesame oil
- Cooking: Deep-fry, Boil, Chill
tax included
Soba noodles with meat and scallions
- Ingredients: Scallion/Green onion/Leek, Buckwheat, Chicken, Hen's egg, Duck meat
- Flavor: Soba dipping sauce
- Cooking: Boil
tax included
Buckwheat noodles served on a bamboo strainer with chicken
A dish of buckwheat noodles eaten by dipping in a chicken and green onion sauce.
- Ingredients: Chicken, Scallion/Green onion/Leek, Buckwheat, Duck meat
- Flavor: Soba dipping sauce
- Cooking: Boil, Chill
tax included
Buckwheat noodles served on a bamboo strainer with chicken
A dish of buckwheat noodles eaten by dipping in a chicken and green onion sauce.
- Ingredients: Chicken, Scallion/Green onion/Leek, Buckwheat, Duck meat
- Flavor: Soba dipping sauce
- Cooking: Boil, Chill
tax included
Soba noodles with meat and scallions
- Ingredients: Scallion/Green onion/Leek, Buckwheat, Chicken, Duck meat
- Flavor: Soba dipping sauce
- Cooking: Boil
tax included
Boiled buckwheat noodles
- Ingredients: Buckwheat, Shiitake, Kamaboko (boiled fish paste), Nori, Wheat gluten, Hen's egg, Japanese parsley
- Flavor: Soba dipping sauce
- Cooking: Boil
tax included
Udon with fish cake
Udon served in a thick soup with fish cakes and vegetables.
- Ingredients: Kamaboko (boiled fish paste), Udon, Shiitake, Hen's egg, Nori, Wheat gluten, Japanese parsley, Potato starch
- Flavor: Soba dipping sauce
- Cooking: Boil
tax included
Boiled buckwheat noodles
- Ingredients: Buckwheat, Japanese parsley, Nori
- Flavor: Soba dipping sauce
- Cooking: Boil
tax included
Chilled buckwheat noodles with grated yam
- Ingredients: Japanese yam, Buckwheat, Japanese quail egg, Nori
- Flavor: Soba dipping sauce
- Cooking: Boil, Chill
tax included
Buckwheat noodles with grated yam
Warm buckwheat noodles topped with grated yam.
- Ingredients: Japanese yam, Buckwheat, Japanese quail egg, Nori
- Flavor: Soba dipping sauce
- Cooking: Boil
tax included
Buckwheat noodles with grated daikon radish
A dish of buckwheat noodles topped with grated daikon radish.
- Ingredients: Daikon radish, Buckwheat, Dried bonito, Nori, Japanese leek, White sesame
- Flavor: Soba dipping sauce
- Cooking: Boil, Chill
tax included
Boiled buckwheat noodles
- Ingredients: Buckwheat, Hen's egg
- Flavor: Soba dipping sauce
- Cooking: Boil
tax included
Buckwheat noodles with a raw egg
A dish of buckwheat noodles topped with a raw egg.
- Ingredients: Buckwheat, Hen's egg
- Flavor: Soba dipping sauce
- Cooking: Boil
tax included
Boiled buckwheat noodles
- Ingredients: Buckwheat, Nori
- Flavor: Soba dipping sauce
- Cooking: Boil
tax included
Udon with egg soup
- Ingredients: Hen's egg, Udon, Potato starch
- Flavor: Soba dipping sauce
- Cooking: Boil
tax included
Wheat noodles straight-from-the-Pot
A dish of boiled wheat noodles eaten by dipping in hot sauce.
- Ingredients: Udon
- Flavor: Soba dipping sauce
- Cooking: Boil
tax included
Chilled buckwheat noodles without broth
A dish of boiled, chilled buckwheat noodles served on a bamboo strainer.
- Ingredients: Buckwheat, Hen's egg
- Flavor: Soba dipping sauce
- Cooking: Boil, Chill
tax included
Chilled buckwheat noodles without broth
A dish of boiled, chilled buckwheat noodles served on a bamboo strainer.
- Ingredients: Buckwheat
- Flavor: Soba dipping sauce
- Cooking: Boil, Chill
tax included
Boiled buckwheat noodles
- Ingredients: Buckwheat
- Flavor: Soba dipping sauce
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)