Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Sesame oil
- Cooking: Deep-fry
tax included
Vegetable tempura
Vegetables coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Sesame oil
- Cooking: Deep-fry
tax included
Salted and grilled locally raised chicken
- Ingredients: Duck meat, Japanese leek, Shiitake, Shishito pepper
- Flavor: Rock salt
- Cooking: Bake/Roast
tax included
Kabayaki (sweet broil )
Conger eels or sanma (saury) threaded on a skewer. Grilled with teriyaki sauce.
- Ingredients: Conger eel
- Flavor: Soy sauce, Mirin, Sugar
- Cooking: Bake/Roast
tax included
Assorted appetizers
Platter of various kinds of appetizers.
tax included
Buckwheat cakes
Dough made with buckwheat flour and water, rolled into small balls and boiled.
- Ingredients: Buckwheat dumpling, Potato starch
- Flavor: Soba dipping sauce, Ginger
- Cooking: Boil
tax included
Maguro(tuna)
- Ingredients: Tuna, Japanese leek, Nori, Japanese parsley
- Flavor: Wasabi, Soy sauce, Mirin
- Cooking: Dress
tax included
Other Yakitori / skewers
- Ingredients: Chicken, Japanese leek
- Flavor: Soy sauce, Sugar, Mirin
- Cooking: Bake/Roast
tax included
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg
- Flavor: Soy sauce, Mirin, Sugar
- Cooking: Bake/Roast
tax included
Soy sauce stew
A stewed dish of ingredients seasoned with soy sauce.
- Ingredients: Manila clam
- Flavor: Ginger, Soy sauce
- Cooking: Simmer
tax included
Grated Japanese yam
Freshly grated raw Japanese or Chinese yam.
- Ingredients: Japanese yam, Nori, Wasabi
- Flavor: Soy sauce, Vinegar
tax included
Itawasa (fish cakes with wasabi and soy sauce)
Thinly-sliced 'kamaboko' (boiled fish paste) garnished with wasabi and soy sauce.
- Ingredients: Wasabi, Kamaboko (boiled fish paste), Nori
- Flavor: Soy sauce
tax included
Other vinegared / marinated / simmered vegetables
- Ingredients: Chinese yam, Slow-poached egg, Wasabi
- Flavor: Mixture of vinegar, soy sauce and sugar
- Cooking: Dress
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Food dressed with vinegared soybean paste
A dish of seafood, seaweed or vegetables dressed with vinegared miso.
- Ingredients: Wakegi Green Onion
- Flavor: Miso, Vinegar
- Cooking: Dress
tax included
Other simmered dishes
- Ingredients: Tofu, Chicken
- Flavor: Soba dipping sauce, Sugar, Mirin
- Cooking: Simmer
tax included
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
- Ingredients: Hen's egg, Chicken, Shiba shrimp, Kamaboko (boiled fish paste), Shiitake
- Flavor: Soba dipping sauce, Dashi
- Cooking: Steam
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)