Detailed Course Contents
3,220 JPY Course (6 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 2 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 45 guests only.
Menu Information
Kalbi (short ribs)
Menu Info | Meat dish made using meat cut from the ribs called "Kalbi." |
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Ingredients | Beef boneless short ribs |
Cooking | Bake/Roast |
Beef skirt
Menu Info | Dish made using a cut from the diaphram called "Harami" (beef). |
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Ingredients | Beef skirt |
Pork neck (tontoro) with plum pulp
Menu Info | A meat dish of tontoro (pork neck) flavored with plum pulp. |
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Ingredients | Fatty pork, Ume (Japanese apricot) |
Horumon (offal)
Menu Info | Meat dish made using cuts called "Horumon." |
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Cooking | Bake/Roast |
Assorted kimchi and namul
Menu Info | An arrangement of kimchi, vegetables, and edible wild plants seasoned with sesame oil and salt, etc., then served together. |
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Ingredients | Edible wild plants, Kimchi |
Flavor | Salt, Sesame oil |
Cooking | Mix/Blend |
Grilled vegetables
Menu Info | A dish of vegetables grilled in a frypan, oven, or on a grill. |
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Cooking | Bake/Roast |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)