和牛焼肉 龍神 八王子

Ryujin

  • Wi-Fi
  • Private Room
  • Non-Smoking
  • Yakiniku (BBQ)
  • Lunch 1,000 JPY Dinner 4,000 JPY
  • 042-621-8929 (+81-42-621-8929)
  • Monday - Sunday & Day before holiday & Holiday Lunch: 11:00 - 14:30(L.O.14:00) Monday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 23:00(L.O.22:30)
  • Hachioji(Tokyo)
    JR Hachioji Station 4-minute walk

Free & Instant Reservation

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Detailed Course Contents

Recommend + Dinner

5,940 JPY Course

龍神和牛贅沢食べ飲み放題120分コース
All-You-Can-Eat
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 21:00
  • Time Limit: 120 Min
  • Last Order: 30 Min before

tax included

Important Notes

Menu Information

牛タン
Beef tongue
Menu Info Beef dish made using the tongue called "Tan."
Ingredients Beef tongue
タンカルビ
Beef tongue and kalbi
Ingredients Beef tongue
Cooking Bake/Roast
和牛カルビ
Wagyu beef kalbi
Menu Info A meat dish prepared by using Wagyu kalbi (short rib area).
Ingredients Beef boneless short ribs, Wagyu beef
豚カルビ
Pork short ribs
Menu Info Pork dish made using meat cut from the ribs called "Kalbi."
Ingredients Pork boneless short ribs
Cooking Bake/Roast
鳥焼き
Grilled chicken
Ingredients Chicken
Cooking Bake/Roast
キムチ&ナムル盛り合わせ
Assorted kimchi and namul
Menu Info An arrangement of kimchi, vegetables, and edible wild plants seasoned with sesame oil and salt, etc., then served together.
Ingredients Edible wild plants, Kimchi
Flavor Salt, Sesame oil
Cooking Mix/Blend
チョレギサラダ
Korean-style salad
Menu Info Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
Ingredients Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
Flavor Sesame oil
Cooking Mix/Blend
牛ハラミ
Beef skirt
Menu Info Dish made using a cut from the diaphram called "Harami" (beef).
Ingredients Beef skirt
牛味噌ハラミ
Miso beef harami (beef skirt)
Menu Info A meat dish of harami (a portion of beef diaphragm) marinated in miso.
Ingredients Beef skirt
Cooking Pickle
牛上ロース
Premium loin
Menu Info Meat dish made using a cut from the back called "premium loin".
Ingredients Beef loin
和牛岩塩カルビ
Wagyu beef kalbi
Menu Info A meat dish prepared by using Wagyu kalbi (short rib area).
Ingredients Beef boneless short ribs, Wagyu beef
Flavor Rock salt
岩塩豚カルビ
Pork short ribs
Menu Info Pork dish made using meat cut from the ribs called "Kalbi."
Ingredients Pork boneless short ribs
Flavor Rock salt
Cooking Bake/Roast
味噌豚カルビ
Miso pork short ribs (kalbi)
Menu Info A meat dish of kalbi (pork short ribs) marinated in miso.
Ingredients Pork boneless short ribs
Cooking Pickle
岩塩豚トロ
Tontoro (pork neck) seasoned with salt
Menu Info Pork dish made using meat cut from the neck called "Toro", seasoned with salt and grilled.
Ingredients Fatty pork
Flavor Rock salt
ソーセージ
Sausage
Ingredients Pork, Sheep intestine
Cooking Bake/Roast
センマイ焼き
Senmai (third stomach)
Menu Info Meat dish made using a cut from the stomach called "Senmai."
Cooking Bake/Roast
レバー焼き
Beef liver (yakiniku)
Menu Info A meat dish prepared using beef liver called "liver."
Ingredients Beef liver
Cooking Bake/Roast
牛ホルモン
Beef offal
Menu Info Grilled beef offal.
帆立焼き
Grilled scallop
Ingredients Scallop
Cooking Bake/Roast
イカ焼き
Grilled squid
Menu Info A dish of grilled sliced squid.
Ingredients Squid
Cooking Bake/Roast

All-You-Can-Drink

飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer : 1 Type / Highball : 1 Type / Shochu Highball, Sour : 9 Type / Plum Wine : 1 Type / Fruit Liqueur : 1 Type / Cocktails : 3 Type / Wine : 2 Type / Soft Drinks : 11 Type

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday & Day before holiday & Holiday Lunch: 11:00 - 14:30(L.O.14:00)
Monday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 23:00(L.O.22:30)

Close

Irregular holidays

Average price

Lunch: 1,000 JPY
Dinner: 4,000 JPY

Service Offer

  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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