Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 2 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 45 guests only.
Menu Information
Assorted kimchi
Menu Info | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
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Ingredients | Red pepper, Chinese cabbage, Garlic, Salted fish guts |
Flavor | Salt |
Cooking | Pickle |
Assorted namul
Menu Info | Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt. |
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Ingredients | Bean sprouts |
Flavor | Salt, Sesame oil |
Salad
Sangchu (Korean stem lettuce)
Menu Info | Korean stem lettuce used to wrap roasted meat, etc., for consumption. |
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Ingredients | Korean lettuce |
Cooking | Raw |
Assorted grilled mushrooms
Menu Info | Platter of grilled mushrooms |
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Ingredients | Mushroom |
Assorted grilled vegetables
Cooking | Bake/Roast |
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Thickly-sliced aged beef tongue seasoned with salt
Menu Info | A meat dish of thickly-sliced tongue aged and seasoned with salt. |
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Ingredients | Beef tongue |
Flavor | Salt |
Cooking | Cut, Ripen |
Harami (skirt)
Menu Info | Meat dish made using a cut from the diaphragm called "Harami". |
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Cooking | Bake/Roast |
Pork short ribs
Menu Info | Pork dish made using meat cut from the ribs called "Kalbi." |
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Ingredients | Pork boneless short ribs |
Flavor | Rock salt |
Cooking | Bake/Roast |
Assorted offal
Menu Info | Platter of several various cuts of offal called "Horumon." |
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Assorted Wagyu beef, 3 kinds
Menu Info | Platter of 3 different Wagyu beef. |
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Ingredients | Wagyu beef |
Stone grilled bibimbap
Menu Info | A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl. |
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Ingredients | Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi |
Flavor | Sesame oil, Red pepper |
Cooking | Mix/Blend, Bake/Roast |
Yukgaejang soup
Menu Info | A soup dish prepared from beef simmered with various vegetables and gochujang seasoning. |
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Ingredients | Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake |
Flavor | Gochujang, Sesame oil, Red pepper |
Cooking | Simmer |
Dessert of the day
Menu Info | Dessert that changes every day. |
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All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Highball : 2 Type / Shochu Highball, Sour : 4 Type / Shochu (Distilled spirits) : 2 Type / Cocktails : 6 Type / Wine : 2 Type / Soft Drinks : 3 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)