Reviews List
English Reviews (Reviews Total Language : 7 reviews)
“Lovely experience - Italian food in Toyko!”
Stopped by with my family and had the BEST food, service, and atmosphere. Owners and chef were lovely. Fresh food made in-house, diverse menu. Would love to return on a future visit to Tokyo.
Visited March 2024
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“Real and traditional Tuscany taste!”
Great food with real traditional cooking and traditional ingredients, this is something very rare to find in Tokyo!!! I loved the main pasta dish, tagliatelle with funghi and sausage. The restaurant is small and has a cozy and warm atmosphere, we had a very good red wine from Tuscany and a delicious... tiramisu for dessert. We also met the Italian chef Giovanni, that came to say hi and introduced himself. I'll be back with my wife for sure!
Visited January 2020
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“Florentine excellence!”
This is not just some guy who improvised florence cuisine. The owner is a pro with apprenticeship many decades ago and yes, he definitively knows his trade. I had fresh ravioli, which were excellent served with good red wine and what else can I say? The place is not big, so make sure you book a tabl...e.
Visited April 2018
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“Tasty Italian with seasonal ingredient”
Giovanni chef picks up seasonal ingredients and cooks them vey nicely. I've enjoyed porcini mushroom, calamari and pecorino cheese. You can enjoy local Italian cuisine in Tokyo.
Visited May 2016
“Best italian food”
Fresh pasta made by an Italian chef. Everything I had was sooo delicius. Easy to find the restaurant , just few minutes walk from Ikejiriohashi station. They have corse menu for just 5000 yenes and you will have a full corse dinner. And the tiramisu is amazing .
Visited December 2015
