Straw-seared
Food ingredients seared on the surface with fire lit on a bundle of straws.
tax included
Straw-seared
Food ingredients seared on the surface with fire lit on a bundle of straws.
tax included
Straw-seared
Food ingredients seared on the surface with fire lit on a bundle of straws.
tax included
Straw-seared skipjack tuna
Skipjack tuna seared on the surface with fire lit on a bundle of straws.
- Ingredients: Skipjack tuna
tax included
Straw-seared winter Japanese amberjack
Winter Japanese Amberjack seared on the surface with fire lit on a bundle of straws.
tax included
Straw-seared
Food ingredients seared on the surface with fire lit on a bundle of straws.
- Ingredients: Beef
tax included
Straw-seared
Food ingredients seared on the surface with fire lit on a bundle of straws.
tax included
Straw-seared
Food ingredients seared on the surface with fire lit on a bundle of straws.
- Ingredients: Horse meat
tax included
Straw-seared
Food ingredients seared on the surface with fire lit on a bundle of straws.
- Ingredients: Skipjack tuna, Yellowtail
tax included
Straw-seared
Food ingredients seared on the surface with fire lit on a bundle of straws.
tax included
Simmered vegetables in broth
Cut vegetables simmered in broth, soy sauce and mirin, then served with broth in a bowl.
- Flavor: Soy sauce, Mirin, Dashi
- Cooking: Simmer
tax included
Nukazuke
A plate of pickles of fish and vegetables marinated in a bed of salted rice bran (a mixture of salt, etc., into rice bran).
- Ingredients: Processed grains
- Cooking: Pickle
tax included
Agemono
Dish prepared by deep-frying ingredients in oil.
- Ingredients: Burdock
tax included
Agemono
Dish prepared by deep-frying ingredients in oil.
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Itamemono
Dish prepared by stir-frying ingredients.
- Ingredients: Beef organ meat
tax included
Other simmered dishes
- Ingredients: Daikon radish, Hen's egg, Chicken
- Cooking: Simmer
tax included
Other simmered dishes
- Cooking: Simmer
tax included
Other simmered dishes
- Ingredients: Chicken skin, Chicken neck
- Flavor: Salt
- Cooking: Simmer
tax included
Hot pot
Dish prepared by simmering ingredients with broth in a pot and serving as-is.
- Ingredients: Pork
- Flavor: Miso, Soy sauce
tax included
Caesar salad
- Ingredients: Lettuce
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Salad
Dish where vegetables and other ingredients are eaten with dressing.
- Ingredients: Burdock, Tofu
tax included
Seared skipjack tuna
Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Skipjack tuna
- Cooking: Bake/Roast
tax included
Shabu-shabu
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Ginger
- Cooking: Boil
tax included
Seared
A dish of broiled meat, seafood, and vegetables.
- Ingredients: Pork, Tomato
- Cooking: Bake/Roast
tax included
Assorted grilled chicken skewers, 5 kinds
Platter of 5 different cuts of chicken skewered and grilled.
- Ingredients: Chicken
- Cooking: Skewer roasting
tax included
Dommono
Dish prepared by serving ingredients over a bowl of rice.
tax included
Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Rice
- Cooking: Raw
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Yellowtail, Skipjack tuna
- Cooking: Cover/Add
tax included
Fried rice
- Ingredients: Rice
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)