Beef sirloin sushi
Sushi rice topped with thinly sliced beef sirloin.
- Ingredients: Beef sirloin, Vinegared rice, Sea urchin
- Cooking: Cut, Seared
tax included
Wagyu beef skirt steak
A meat dish made using a cut of Wagyu beef from the diaphragm called the skirt steak.
- Ingredients: Beef skirt, Wagyu beef
tax included
Wagyu beef loin yakishabu
Thinly sliced Wagyu beef loin is quickly grilled and eaten with ponzu.
- Ingredients: Beef loin, Wagyu beef
- Flavor: Ponzu
- Cooking: Bake/Roast
tax included
Yaki shabu-shabu
Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce.
tax included
Yakisuki
Meat and vegetables and others grilled on an iron plate or in a shallow pan, cooked in soy sauce and sugar.
- Ingredients: Beef loin, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu
- Flavor: Sugar, Soy sauce, Mirin
- Cooking: Simmer, Bake/Roast
tax included
Yakisuki
Meat and vegetables and others grilled on an iron plate or in a shallow pan, cooked in soy sauce and sugar.
- Ingredients: Beef loin, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu
- Flavor: Sugar, Soy sauce, Mirin
- Cooking: Simmer, Bake/Roast
tax included
Premium short ribs
Meat dish made using a cut from the ribs called "premium short ribs".
- Ingredients: Beef boneless short ribs
tax included
Rib finger meat
A dish of grilled seasoned rib finger meat (beef).
- Ingredients: Beef rib finger meat
- Cooking: Bake/Roast
tax included
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Premium loin
Meat dish made using a cut from the back called "premium loin".
tax included
Beef loin
Beef dish made using a cut from the back called "Rosu."
- Ingredients: Beef loin
- Cooking: Bake/Roast
tax included
Wagyu beef skirt steak
A meat dish made using a cut of Wagyu beef from the diaphragm called the skirt steak.
- Ingredients: Beef skirt, Wagyu beef
- Cooking: Bake/Roast
tax included
Harami (skirt)
Meat dish made using a cut from the diaphragm called "Harami".
- Cooking: Bake/Roast
tax included
Premium beef rumen
A meat dish made using a cut of beef tripe called premium-rank rumen.
- Ingredients: Beef mountain chain tripe
tax included
Gopchang (beef small intestines)
Meat dish made using a cut from the small intestines called "Gopchang."
tax included
Premium liver
A meat dish prepared with high-grade liver.
- Cooking: Bake/Roast
tax included
Beef liver (yakiniku)
A meat dish prepared using beef liver called "liver."
- Ingredients: Beef liver
- Cooking: Bake/Roast
tax included
Beef large intestine
A cut of beef using a portion of the large intestine called "Shimacho".
- Ingredients: Beef large intestine
- Cooking: Bake/Roast
tax included
Akasen (abomasum /fourth stomach chamber)
Meat dish made using a cut from the stomach called "Akasen/Giara."
- Cooking: Bake/Roast
tax included
Beef heart
A meat dish made using beef heart.
- Ingredients: Beef heart
tax included
Senmai (third stomach)
Meat dish made using a cut from the stomach called "Senmai."
- Cooking: Bake/Roast
tax included
Tongue
Meat dish made using the tongue called "Tan."
- Ingredients: Beef tongue
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Assorted offal, 3 kinds
Platter of 3 kinds of offal called "Horumon."
tax included
Assorted beef offal, 5 kinds
An assortment of 5 kinds of beef offal (organ meat).
- Ingredients: Beef
tax included
Pork belly yakishabu
Pork bara (rib area) is quickly grilled and eaten with ponzu sauce.
- Ingredients: Pork belly
- Flavor: Ponzu
- Cooking: Bake/Roast
tax included
Red wiener sausage
- Ingredients: Wiener, Pork
- Cooking: Bake/Roast
tax included
Salted and grilled chicken thigh
- Ingredients: Chicken thigh
- Cooking: Bake/Roast
tax included
Assorted grilled vegetables of the day
The assortment of grilled vegetables served varies depending on the day.
- Cooking: Bake/Roast
tax included
Assorted Wagyu beef
An assortment of several kinds of Wagyu beef.
- Ingredients: Wagyu beef, Beef
tax included
Assorted Wagyu beef
An assortment of several kinds of Wagyu beef.
- Ingredients: Wagyu beef, Beef
tax included
Wagyu Chateaubriand steak
Grilled rare part of beef tenderloin.
- Ingredients: Beef chateaubriand
- Cooking: Teppanyaki
tax included
Sirloin steak
Thickly cut and grilled meat portion called "Sirloin."
- Ingredients: Beef sirloin
- Cooking: Bake/Roast
tax included
Tenderloin steak
A dish prepared from meat of fillet from the loin area, cut thick and grilled.
- Cooking: Bake/Roast
tax included
Wagyu Chateaubriand steak
Grilled rare part of beef tenderloin.
- Ingredients: Beef chateaubriand
- Cooking: Teppanyaki
tax included
Ichibo (Rump cap) steak
A dish prepared from portion of meat of rump area called ichibo, cut thick and grilled.
- Ingredients: Beef rump cap
- Cooking: Bake/Roast
tax included
Beef skirt steak
Thickly cut and grilled beef skirt steak.
- Ingredients: Beef skirt
- Cooking: Bake/Roast
tax included
Premium beef tongue steak
Grilled beef tongue of premium rank.
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Beef tongue seasoned with salt
Meat dish made using the tongue called "Tan," seasoned with salt and grilled.
- Ingredients: Beef tongue
tax included
Premium grilled tongue seasoned with salt
Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.
tax included
Beef tongue and kalbi
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Tartare
Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Scallion/Green onion/Leek, Egg yolk, Pine nut
- Flavor: Gochujang
- Cooking: Mix/Blend
tax included
Seared beef sushi
Sushi rice topped with thinly sliced and seared beef, hand-pressed into nigiri sushi.
- Ingredients: Beef, Vinegared rice
- Flavor: Vinegar
- Cooking: Bake/Roast
tax included
Seared edible raw beef
Cuts of beef prepared raw with only the surface seared.
- Cooking: Broil/Barbecue
tax included
Edible raw heart
The raw heart is cut before being served with soy sauce and condiments, etc.
- Ingredients: Chicken heart
- Cooking: Raw
tax included
Senmai (omasum) sashimi
Senmai (a part of the stomach) is prepared and made into sashimi.
- Ingredients: Beef
tax included
Assorted kimchi, 3 kinds
Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc.
- Ingredients: Kimchi
tax included
Chinese cabbage kimchi
Chinese cabbage cut and marinated in kimchi seasonings.
tax included
Cubed daikon radish kimchi
Cubed, bite-sized daikon radish marinated in kimchi seasonings.
- Ingredients: Garlic chives, Daikon radish, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Cucumber kimchi
Cucumber cut and marinated in kimchi seasonings.
- Ingredients: Cucumber, Garlic chives, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Assorted namul
Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
- Ingredients: Bean sprouts
- Flavor: Salt, Sesame oil
tax included
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
- Ingredients: Cod, Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Corned beef salad
- Ingredients: Corned beef pate
- Cooking: Mix/Blend
tax included
Korean-style salad
Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
- Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
- Flavor: Sesame oil
- Cooking: Mix/Blend
tax included
lettuce set
tax included
Assorted grilled vegetables of the day
The assortment of grilled vegetables served varies depending on the day.
- Cooking: Bake/Roast
tax included
Garlic oil grill
A dish of meat, seafood, and vegetables cooked in garlic oil.
- Ingredients: Garlic
- Cooking: Bake/Roast
tax included
Rice
tax included
Bibimbap
A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc.
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend
tax included
Egg gukbap
Egg, meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.
- Ingredients: Rice, Hen's egg, Processed vegetable
- Cooking: Cover/Add
tax included
Yukgaejang gukbap
Beef and several vegetables simmered and placed in a soup seasoned with gochujang poured over rice.
- Ingredients: Beef, Bean sprouts, Bracken, Rice
- Flavor: Gochujang
- Cooking: Stew, Steam
tax included
Gomtang gukbap
"Gomtang" meat simmered, placed in a soup flavored with seasonings, and poured over rice.
- Ingredients: Beef, Beef, Rice
- Cooking: Cover/Add
tax included
Gomtang noodles
A dish of soup made from beef and innards with noodles, topped with meat and vegetables.
- Ingredients: Noodles
- Cooking: Boil
tax included
Reimen
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
- Ingredients: Cold noodles (Korean style)
- Cooking: Boil, Chill
tax included
Yukgaejang soup
A soup dish prepared from beef simmered with various vegetables and gochujang seasoning.
- Ingredients: Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake
- Flavor: Gochujang, Sesame oil, Red pepper
- Cooking: Simmer
tax included
Gomtang soup
Beef and intestines placed in a soup and stewed for a long time, seasoned with salt and pepper.
- Ingredients: Beef, Scallion/Green onion/Leek, Daikon radish
- Cooking: Simmer
tax included
Egg soup
- Ingredients: Hen's egg
- Cooking: Simmer
tax included
Vegetable soup
- Cooking: Simmer
tax included
Wakame seaweed soup
- Ingredients: Wakame
- Cooking: Simmer
tax included
Beef cutlet sandwich
Beef cutlet placed between 2 slices of bread.
- Ingredients: Bread, Bread crumbs, Beef tongue
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Brown sugar sherbet
- Flavor: Unrefined brown sugar
- Cooking: Freeze
tax included
Almond jelly
A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.
- Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin
- Cooking: Harden/Congeal
tax included
Roasted green tea ice cream
tax included
Seasonal sherbet
Juice of seasonal fruit added with sugar and essence, then frozen.
- Flavor: Sugar
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)