Detailed Course Contents
15,660 JPY Course (14 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 23:00 - Time Limit: 120 Min
- Last Order: 90 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 2 days ahead.
Order
Orders can be placed for a group size of 2 to 30 guests only.
Menu Information
Assorted kimchi and namul 4kind(s)
| Menu Info | An arrangement of kimchi, vegetables, and edible wild plants seasoned with sesame oil and salt, etc., then served together. |
|---|---|
| Ingredients | Edible wild plants, Kimchi |
| Flavor | Salt, Sesame oil |
| Cooking | Mix/Blend |
Salad
Tartare
| Menu Info | Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk. |
|---|---|
| Ingredients | Scallion/Green onion/Leek, Egg yolk, Pine nut |
| Flavor | Gochujang |
| Cooking | Mix/Blend |
Seared edible raw beef
| Menu Info | Cuts of beef prepared raw with only the surface seared. |
|---|---|
| Cooking | Broil/Barbecue |
Beef sirloin sushi
| Menu Info | Sushi rice topped with thinly sliced beef sirloin. |
|---|---|
| Ingredients | Beef sirloin, Vinegared rice, Sea urchin |
| Cooking | Cut, Seared |
Thick-cut beef tongue
| Menu Info | A meat dish featuring thick-cut beef tongue. |
|---|---|
| Ingredients | Beef tongue |
Beef skirt
| Menu Info | Dish made using a cut from the diaphram called "Harami" (beef). |
|---|---|
| Ingredients | Beef skirt |
Wagyu beef steak
| Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
|---|
Beef cutlet sandwich
| Menu Info | Beef cutlet placed between 2 slices of bread. |
|---|---|
| Ingredients | Beef tongue, Bread, Bread crumbs |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Yakisuki
| Menu Info | Meat and vegetables and others grilled on an iron plate or in a shallow pan, cooked in soy sauce and sugar. |
|---|---|
| Ingredients | Beef loin, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu |
| Flavor | Sugar, Soy sauce, Mirin |
| Cooking | Simmer, Bake/Roast |
Assorted yakiniku, 2 types
| Menu Info | An assortment of 2 kinds of yakiniku meat. |
|---|---|
| Flavor | Sauce for grilled meat |
| Cooking | Bake/Roast |
Reimen
| Menu Info | Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables. |
|---|---|
| Ingredients | Cold noodles (Korean style) |
| Cooking | Boil, Chill |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Whiskey : 1 Type / Highball : 1 Type / Shochu Highball, Sour : 4 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 1 Type / Plum Wine : 1 Type / Cocktails / Wine : 3 Type / Makgeolli : 1 Type / Soft Drinks : 6 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)