熟成魚と全国の日本酒 魚浜~さかな~ 柏

UO-HAMA Sakana Kashiwa

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • Sashimi (Raw Sliced Fish),Izakaya (Japanese Style Pub),Oyster Cuisine
  • Dinner 4,000 JPY
  • 04-7128-8011 (+81-4-7128-8011)
  • Tuesday - Friday 17:00 - 24:00(L.O.23:30) Saturday & Sunday & Holiday 16:00 - 24:00(L.O.23:30)
  • Kashiwa(Chiba)
    JR Joban Line Kashiwa Station 7-minute walk

Free & Instant Reservation

TripAdvisor Traveler Reviews

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Menu Recommendations

* Price may vary.

Restaurant Detail

Address 3-4-8, Kashiwa, Kashiwa-shi, Chiba, 277-0005
Japanese Address

〒277-0005 千葉県柏市柏3-4-8 トキワ第2ビル1F

Access JR Joban Line Kashiwa Station 7-minute walk, Tobu Noda Line (Tobu Urban park line) Kashiwa Station 7-minute walk
Phone Number +81-4-7128-8011
Hours Tuesday - Friday 17:00 - 24:00(L.O.23:30)
Saturday & Sunday & Holiday 16:00 - 24:00(L.O.23:30)
Close Every Monday
Average price Dinner 4,000 JPY
Service charge Cover charge 300 yen (tax excluded)
Payment method <Cards Accepted>
VISA, MasterCard, JCB, American Express, Diners Club
<Electronic Money / Other Payment Methods>
Suica, iD, Edy, QUICPay, WAON, nanaco
Time of payment ●If only reserving seats
Date of visit
Canceling ●If only reserving seats
The following rules will be applied in the case of canceling reservation.

Course Reservations
Cancellation on the day of the reservation(without prior notice):100%

Table Reservations(Per person)
Cancellation on the day of the reservation(without prior notice):4000JPY
Free & Instant Reservation
For business names, representatives or business managers, and contact information, please contact the store.

Seating/Facility information

Seating Capacity 32
Banquet Maximum Party Size Seating 50
Reservation Maximum Party Size 30 - 50
Private Room Private Room
Smoking All seats can be smoked
Wi-Fi / Plug-in au, SoftBank, NTT DoCoMo
Free Wi-Fi Spot
Plug-in Available
Other Chef on Duty

Menu and Others information

Menu All you can drink menu
Take-out (Take-away) Takeout available
Dress Code Casual, Formal

Infection prevention

FAQ

Updated on May 10, 2021

Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Contactless payment
Using cash trays when guests pay
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

The shop might decline diners if they feel sick.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Tuesday - Friday 17:00 - 24:00(L.O.23:30)
Saturday & Sunday & Holiday 16:00 - 24:00(L.O.23:30)

Close

Every Monday

Average price

Dinner: 4,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info