Live Japanese tiger prawn sashimi
Live Japanese tiger prawn sliced and served in a vessel.
- Ingredients: Japanese tiger prawn
- Cooking: Raw
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Ingredients: Rosy seabass
- Cooking: Raw
tax included
Shrimp tempura
Shrimp coated in flour batter and deep fried in oil.
- Ingredients: Shrimp, Wheat flour
- Flavor: Rock salt, Cooking oil
- Cooking: Deep-fry
tax included
Raw sea urchin
- Ingredients: Sea urchin
- Cooking: Raw
tax included
Rosy seabass (sashimi)
Raw rosy seabass, thinly sliced and eaten with soy sauce, etc.
- Ingredients: Rosy seabass
- Cooking: Raw
tax included
Conger eel tempura
Conger eel coated in a soft wheat flour batter and deep-fried.
- Ingredients: Conger eel, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Salted and grilled chicken thigh
- Ingredients: Chicken
tax included
Pork belly
Pork dish made using meat cut from the ribs called "Bara."
- Ingredients: Pork belly
- Cooking: Bake/Roast
tax included
Grilled locally raised chicken thigh
Grilled locally raised chicken thigh.
- Ingredients: Chicken thigh, Daisen chicken
- Flavor: Garlic, Soy sauce
- Cooking: Bake/Roast
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Flavor: Garlic, Soy sauce
- Cooking: Deep-fry
tax included
Other Yakitori / skewers
- Ingredients: Chicken
- Flavor: Rock salt, Yuzu pepper
- Cooking: Bake/Roast
tax included
Assorted edible horse meat, 3 kinds
Platter of 3 kinds of edible horse meat.
- Ingredients: Horse meat
- Flavor: Soy sauce, Ginger, Garlic
- Cooking: Raw
tax included
Assorted oden
Platter of various kinds of oden, each cooked in a soy-flavored oden broth.
- Flavor: Dashi
- Cooking: Simmer
tax included
Grilled squid
A dish of grilled sliced squid.
- Ingredients: Japanese flying squid
- Cooking: Charcoal-grilled
tax included
Mirin-marinated mackerel
Mackerel marinated in a sauce containing mirin, then dried and grilled.
- Ingredients: Mackerel
- Flavor: Mirin
- Cooking: Smoke
tax included
Assorted 5 Kyoto-style home recipes
Platter of 5 kinds of Kyoto-style home recipes.
tax included
Cobb salad
Various raw vegetables finely-minced with chicken, boiled egg, etc., and topped with dressing.
- Ingredients: Avocado, Salmon, Chicken tenderloin, Tomato, Lettuce, Hen's egg, Bacon, Blue cheese
- Cooking: Mix/Blend
tax included
Japanese-style rolled omelet with marinated cod roe
A dish of beaten egg mixed with dashi soup broth, rolled together with marinated cod roe, then fried.
- Ingredients: Hen's egg, Marinated cod roe
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
Duck hotpot
- Ingredients: Duck meat, Japanese leek, Fine strips of leek
- Flavor: Dashi, Yuzu pepper
- Cooking: Simmer
tax included
Sauteed wheat noodles
A dish of wheat noodles stir-fried with meat and vegetables and seasoned with salt, pepper and soy sauce.
- Ingredients: Udon
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Matcha warabimochi
A Japanese confection of bracken starch, water, and sugar stirred together over heat, then cooled until set. Enjoyed with matcha flour and brown sugar syrup.
- Ingredients: Bracken starch
- Cooking: Mix/Blend, Harden/Congeal
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)