Premium lean tuna
Vinegared rice shaped into bite-size pieces and topped with thinly-sliced premium lean tuna.
- Ingredients: Tuna, Vinegared rice
tax included
Chutoro (medium fatty tuna)
- Ingredients: Tuna, Vinegared rice
- Cooking: Raw
tax included
Ootoro(fatty tuna)
- Ingredients: Tuna, Rice
- Flavor: Vinegar
tax included
Madai(red seabream)
- Ingredients: Red seabream, Vinegared rice
- Cooking: Raw
tax included
Ark shell
- Ingredients: Ark shell, Vinegared rice
- Cooking: Raw
tax included
Aji(mackerel)
- Ingredients: Horse mackerel, Vinegared rice
- Cooking: Raw
tax included
Kanpachi(amberjack)
- Ingredients: Greater amberjack, Vinegared rice
- Cooking: Raw
tax included
Salmon
- Ingredients: Salmon, Rice
- Flavor: Vinegar
tax included
Kohada(spotted sardine)
- Ingredients: Rice
- Flavor: Vinegar
tax included
Scallops
A sushi dish featuring scallops placed onto hand-pressed vinegared rice.
- Ingredients: Scallop, Vinegared rice
tax included
Ika(squid)
- Ingredients: Squid, Rice
- Flavor: Vinegar
tax included
Botan shrimp
- Ingredients: Vinegared rice, Botan shrimp
- Cooking: Raw
tax included
Octopus
- Ingredients: Octopus, Vinegared rice
- Cooking: Raw, Boil
tax included
Anago(eel)
- Ingredients: Conger eel, Rice
- Flavor: Vinegar
tax included
Ikura(salmon roe)
- Ingredients: Salmon roe, Rice, Nori
- Flavor: Vinegar
tax included
Uni(sea urchin)
- Ingredients: Sea urchin, Rice
- Flavor: Vinegar
tax included
Steamed shrimp
Vinegared rice shaped into bite-size pieces and topped with steamed shrimp.
- Ingredients: Vinegared rice, Shrimp
tax included
Hirame(flounder)
- Ingredients: Olive flounder, Rice
- Flavor: Vinegar
tax included
Snow crab
- Ingredients: Snow crab, Vinegared rice
- Cooking: Raw
tax included
Egg omelet
- Ingredients: Hen's egg, Nori, Vinegared rice
- Cooking: Bake/Roast
tax included
Raw yuba (tofu skin)
Formed when heating soy milk, yuba (tofu skin) is eaten with wasabi soy sauce or 'tare' sauce.
- Ingredients: Yuba (tofu skin), Vinegared rice
- Cooking: Raw
tax included
Negi toro (tuna paste with scallions)
- Ingredients: Tuna, Scallion/Green onion/Leek, Nori, Vinegared rice
- Cooking: Raw
tax included
Fatty tuna and pickled radish sushi rolls
Sushi rice, fatty tuna, and pickled radish rolled in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Fatty tuna, Nori, Pickled daikon, Vinegared rice
- Cooking: Roll
tax included
Tuna sushi rolls
Sushi rice and tuna rolled in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Tuna, Nori, Vinegared rice
- Cooking: Cut, Roll
tax included
Cucumber sushi rolls
Sushi rice and cucumber rolled in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Cucumber, Nori, Vinegared rice
- Cooking: Cut, Roll
tax included
Egg maki roll
A sushi dish in which vinegared rice and egg are placed on seaweed and rolled together, and cut up into mouth-sized pieces.
- Ingredients: Hen's egg, Vinegared rice
- Cooking: Bake/Roast, Roll
tax included
Natto sushi rolls
Sushi rice and natto (fermented soybeans) rolled in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Nori, Natto, Vinegared rice
- Cooking: Cut, Roll
tax included
Kanpyo sushi rolls
Sushi rice and sweet kanpyo (gourd) rolled in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Nori, Dried gourd shavings, Vinegared rice
- Flavor: Sugar, Soy sauce
- Cooking: Simmer, Cut, Roll
tax included
Sushi rolls
Sushi rice and toppings rolled in a sheet of nori seaweed.
- Ingredients: Nori, Vinegared rice, Squid, Perilla
- Cooking: Roll
tax included
Sushi rolls
Sushi rice and toppings rolled in a sheet of nori seaweed.
- Ingredients: Nori, Vinegared rice, Pickled plum, Perilla
- Cooking: Roll
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)