Detailed Course Contents
4,400 JPY Course (7 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 00:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Assorted prosciutto and salami
| Menu Info | Platter of various kinds of prosciutto and salami. |
|---|---|
| Ingredients | Raw ham, Salami |
Caesar salad
| Ingredients | Lettuce |
|---|---|
| Flavor | Caesar dressing |
| Cooking | Mix/Blend |
Shrimp al ajillo with baguette
| Menu Info | A Spanish dish prepared by stewing shrimp with garlic, olive oil, etc. Served with baguette. |
|---|---|
| Ingredients | Garlic, Bread, Shrimp, Mushroom |
| Flavor | Olive oil |
| Cooking | Simmer |
French fries
| Ingredients | Potato |
|---|---|
| Cooking | Deep-fry |
Beef skirt steak
| Menu Info | Thickly cut and grilled beef skirt steak. |
|---|---|
| Ingredients | Beef skirt |
| Cooking | Bake/Roast |
Other Pastas
| Cooking | Boil |
|---|
Pizza
| Ingredients | Wheat flour, Cheese |
|---|---|
| Flavor | Olive oil |
| Cooking | Bake/Roast |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)