Detailed Course Contents
16,000 JPY Course
-
Offer period:
30/Jul/2019 ~ -
Menu Order Reception Time:
18:00 - 20:30 - Time Limit: 150 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 2 days ahead.
Order
Orders can be placed for a group size of 2 to 6 guests only.
Menu Information
Appetizer
Appetizer
Sushi
Assorted nigiri sushi
| Menu Info | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
|---|---|
| Ingredients | Vinegared rice |
| Flavor | Vinegar |
Sashimi
Fresh fish sashimi of the day
| Menu Info | Fresh fish differing depending on the day, thinly cut then served with soy sauce. |
|---|---|
| Cooking | Raw |
Fish Cuisine
* Please select 1 dish from the menu below.
Seasonal grilled fish
| Menu Info | Baked seasonal fish. |
|---|---|
| Ingredients | Processed marine product |
| Cooking | Bake/Roast |
Salt roasted rosy seabass
| Menu Info | Roasted rosy seabass seasoned with salt. |
|---|---|
| Ingredients | Rosy seabass |
| Flavor | Salt |
| Cooking | Bake/Roast |
Stew
Stew
Meat Cuisine
Wagyu beef rump
| Menu Info | A Wagyu beef dish prepared from the rump.. |
|---|---|
| Ingredients | Beef rump, Wagyu beef |
| Cooking | Bake/Roast |
Rice Dish
* Please select 1 dish from the menu below.
Donabe Gohan (rice in an earthen pot)
| Menu Info | Rice cooked until fluffy in an earthenware pot. |
|---|---|
| Ingredients | Glass shrimp, Burdock, Rice |
| Cooking | Steam |
Rosy seabass takikomi gohan (mixed rice)
| Menu Info | Rice cooked with rosy seabass, kombu kelp, soup broth, and other ingredients. |
|---|---|
| Ingredients | Rosy seabass, Rice |
| Cooking | Stew, Steam |
Sea urchin and salmon roe rice cooked in an earthenware pot
| Menu Info | A dish with sea urchin and salmon roe cooked in a deep earthenware pot. |
|---|---|
| Ingredients | Sea urchin, Salmon roe, Rice |
| Cooking | Steam |
Dessert
Gelato
| Ingredients | Fresh cream, Milk |
|---|---|
| Cooking | Freeze |
Tea Cake Sweets
Dorayaki (two pancakes with red bean paste in between)
| Menu Info | Japanese confection prepared from two pancakes (made with wheat flour, egg, and honey, etc., mixed together) with sweet red bean paste sandwiched in between. |
|---|---|
| Ingredients | Red beans, Hen's egg, Wheat flour, Red bean paste |
| Cooking | Bake/Roast |
Fish Cuisine
Boiled kegani (horsehair crab)
| Menu Info | A dish of boiled horsehair crab. |
|---|---|
| Ingredients | Horsehair crab |
| Cooking | Boil |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)