KOSHITSUKAMBISUMIBIKUSHIYAKIWASYOKUIZAKAYASHINOBUUENOEKIMAE (Ueno/Izakaya (Japanese Style Pub))

Restaurant Detail

Address	4-8-9, Ueno, Taito-ku, Tokyo, 110-0005
Japanese Address	〒110-0005 東京都台東区上野4-8-9 OAKビル1F Larger Map Print Preview *For accuracy, please use the Japanese address when using a map application.
Access	Keisei Main Line Keisei Ueno Station C7 1-minute walk, JR Ueno Station Shinobazu Exit 2-minute walk, JR Okachimachi Station North Exit 3-minute walk, Subway Ginza Line Ueno-Hirokoji Station C9 3-minute walk, Toei Oedo Line Ueno-Okachimachi Station C9 3-minute walk
Parking	No Parking
Phone Number	+81-3-6284-3779
Hours	11:30 - 24:00
Close	Open year-round
Average price	Lunch 1,000 JPY Dinner 2,000 JPY
Service charge	Service charge Appetizer 330 yen (tax included)
Payment method	<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club <Electronic Money / Other Payment Methods> iD
Time of payment	●If only reserving seats Date of visit
Canceling	●If only reserving seats The following rules will be applied in the case of canceling reservation. Course Reservations Cancellation on the day of the reservation(without prior notice):100% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):4000JPY
Free & Instant Reservation
For business names, representatives or business managers, and contact information, please contact the store.

Seating Capacity	98
Banquet Maximum Party Size	Seating 32
Reservation Maximum Party Size	50 -
Private Room	Private Room
Smoking	All seats can be smoked
Wheelchair Accessible Restrooms	Wheelchair accessible
Wi-Fi / Plug-in	Rakuten Mobile, au, SoftBank, NTT DoCoMo Free Wi-Fi Spot
Other	Sports programs broadcasted here Projector & screen available Happy Hour Benefits

Menu	All you can drink menu, Birthday benefits in menu, Bring in your own drink OK
Lunch Service	The lunch menu is also available after 14:00, Big lunch, Quantity limited lunch.
Infection prevention FAQ Updated on January 13, 2023
Information	The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours.