Restaurant Detail
| Address | 2-9-3, Kajicho, Chiyoda-ku, Tokyo, 101-0044 |
|---|---|
| Japanese Address |
〒101-0044 東京都千代田区鍛冶町2-9-3 神田鍛冶町駅前ビル1F
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| Access | JR Kanda Station 2-minute walk |
| Parking | No Parking |
| Phone Number | +81-3-6260-8886 |
| Hours | 11:00 - 24:00 |
| Close | Open year-round |
| Average price | Lunch 800 JPY Dinner 2,980 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, Discover Card <Electronic Money / Other Payment Methods> Suica, PASMO, ICOCA, SUGOCA, PiTaPa, iD |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats The following rules will be applied in the case of canceling reservation. Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):100% Cancellation on one day before the reservation:0% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):4000JPY Cancellation on the day of the reservation(with prior notice):0JPY Cancellation on one day before the reservation:0JPY |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 160 |
|---|---|
| Banquet Maximum Party Size |
Seating 160 Standing 160 |
| Private Room | Private Room |
| Smoking | All seats can be smoked |
| Wheelchair Accessible Restrooms | Wheelchair accessible |
| Wi-Fi / Plug-in |
Rakuten Mobile, au, SoftBank, NTT DoCoMo Free Wi-Fi Spot |
| Other |
Sports programs broadcasted here Projector & screen available Happy Hour Benefits |
Menu and Others information
| Menu | All you can eat menu, All you can drink menu, Birthday benefits in menu, Bring in your own drink OK, Lunch |
|---|---|
| Lunch Service | The lunch menu is also available after 14:00, Big lunch, Quantity limited lunch. |
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Infection prevention FAQUpdated on August 28, 2024 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.