Restaurant Detail
Address | 1-2-7, Yuurakucho, Chiyoda-ku, Tokyo, 100-0006 |
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Japanese Address |
〒100-0006 東京都千代田区有楽町1-2-7 金田ビル4F
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Access | Subway Hibiya Line Hibiya Station 2-minute walk |
Phone Number | +81-70-4216-2931 |
Hours | 12:00 - 24:00(L.O.23:00, Drink L.O. 23:30) |
Close | Open everyday |
Average price | Lunch 3,000 JPY Dinner 4,000 JPY |
Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club <Electronic Money / Other Payment Methods> Suica, ICOCA, iD, Edy, Rakuten Pay, QUICPay, LINE Pay, WAON, nanaco, Alipay, Apple Pay |
Time of payment |
●If only reserving seats Date of visit |
Canceling |
●If only reserving seats The following rules will be applied in the case of canceling/changing reservation (including decreasing the number of people/cancelling the pre-ordered course). 【コース】(1名あたり) 2日前キャンセルの場合30% 前日キャンセルの場合50% 当日キャンセルの場合100% ※10名様以上は上記と異なる為お問い合わせ下さい。 【お席のみ】(1名あたり)当日キャンセルの場合3000円 ※飲み放題の場合も同じ規定となります。※10名様以上は上記と異なる為お問い合わせ下さい。 |
Free & Instant Reservation | |
For business names, representatives or business managers, and contact information, please contact the store. |
Seating/Facility information
Seating Capacity | 60 |
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Banquet Maximum Party Size |
Seating 100 Standing 120 |
Reservation Maximum Party Size | 60 - 100 |
Private Room | Private Room |
Smoking | All seats can be smoked |
Kid Friendly | Children are welcome, Bringing your own baby food allowed, Dishes for kids available, Entry of baby buggies permitted. |
Language Support |
English menu available, Simplified Chinese menu available English speaking staff available, Chinese speaking staff available |
Wi-Fi / Plug-in |
Rakuten Mobile, au, SoftBank, NTT DoCoMo Free Wi-Fi Spot Plug-in Available |
Other |
Sommelier on staff, Sake advisor on staff, Beer meister on staff, Patissiere on staff, Chef on Duty, Party Coordinator, Bartender Happy Hour Benefits |
Menu and Others information
Menu | All you can drink menu, Birthday benefits in menu, Bring in your own drink OK |
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Dress Code | Casual |
Infection prevention FAQUpdated on October 21, 2024 |
|
Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.