A meat dish made by using meat around ribs of wagyu beef called premium short rib.
Ingredients:
Beef boneless short ribs, Wagyu beef
Cooking:
Bake/Roast
979 JPY
tax included
牛タン塩
Beef tongue seasoned with salt
Recommend
Meat dish made using the tongue called "Tan," seasoned with salt and grilled.
Ingredients:
Beef tongue
649 JPY
tax included
牛ハラミ
Beef skirt
Recommend
Dish made using a cut from the diaphram called "Harami" (beef).
Ingredients:
Beef skirt
539 JPY
tax included
牛ヒレ
Beef fillet
Recommend
Beef dish made using a cut from the lower back called "Hire."
Ingredients:
Beef fillet
Cooking:
Bake/Roast
495 JPY
tax included
ホルモン盛り合わせ
Assorted offal
Recommend
Platter of several various cuts of offal called "Horumon."
825 JPY
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
Please select seat type
Please select date, time, and number of guests
Information
Hours
Monday - Friday 11:30 - 15:00(L.O.14:30, Drink L.O. 14:30), 17:00 - 5:00, the following day(L.O.4:30, Drink L.O. 4:30)
Saturday & Sunday & Holiday 11:30 - 5:00, the following day(L.O.4:30, Drink L.O. 4:30)
Close
Open everyday
Average price
Dinner: 2,500 JPY
Service Offer
All you can eat menu
All you can drink menu
You can check the restaurant information in the phone.