Platter of several various cuts of offal called "Horumon."
牛タン塩
Beef tongue seasoned with salt
Meat dish made using the tongue called "Tan," seasoned with salt and grilled.
ネギ牛タン
Beef tongue with green onion
Meat dish made using the tongue called "Tan," topped with green onions.
和牛上カルビ
Wagyu beef premium short ribs
A meat dish made by using meat around ribs of wagyu beef called premium short rib.
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Ingredients:
Beef boneless short ribs, Wagyu beef
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Cooking:
Bake/Roast
Dish made using a cut from the diaphram called "Harami" (beef).
Meat dish made using meat cut from the ribs called "Kalbi."
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Ingredients:
Beef boneless short ribs
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Cooking:
Bake/Roast
Beef dish made using a cut from the lower back called "Hire."
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Ingredients:
Beef fillet
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Cooking:
Bake/Roast
ロース(塩又はタレ)
Loin (salt or sauce)
Loin(beef back meat) seasoned with salt or sauce and grilled.
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Ingredients:
Beef loin
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Flavor:
Salt, Sauce for grilled meat
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Cooking:
Bake/Roast
Pork dish made using meat cut from the neck called "Toro."
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Ingredients:
Fatty pork
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Cooking:
Bake/Roast
Pork dish made using the tongue called "Tan."
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Ingredients:
Pork
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Cooking:
Bake/Roast
豚タンネギ塩
Salted pork tongue with green onions
A meat dish consisting of pork tongue seasoned with salt and topped with green onions.
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Ingredients:
Pork tongue, Scallion/Green onion/Leek
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Flavor:
Salt
Pork dish made using meat cut from the ribs called "Kalbi."
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Ingredients:
Pork boneless short ribs
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Cooking:
Bake/Roast
ウインナー(焼肉)
Wiener (for barbecue)
A grilled wiener dish.
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Ingredients:
Wiener
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Cooking:
Bake/Roast
鶏せせり(焼肉)
Chicken neck yakiniku (grilled meat)
A dish made using chicken neck meat.
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Ingredients:
Chicken neck
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Cooking:
Bake/Roast
ヤゲン軟骨(焼肉)
Yagen cartilage (yakiniku)
Yagen cartilage (the tip of a chicken's breastbone) cooked on a hot griddle.
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Ingredients:
Chicken yagen cartilage
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Cooking:
Teppanyaki
A meat dish made using a cut of beef tripe called the rumen.
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Ingredients:
Beef mountain chain tripe
A meat dish that uses a part of the cow called offal.
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Ingredients:
Innards
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Cooking:
Bake/Roast
牛レバー(焼肉)
Beef liver (yakiniku)
A meat dish prepared using beef liver called "liver."
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Ingredients:
Beef liver
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)