七輪焼肉 安安 西船橋店

Yakiniku(Japanese BBQ) An An Nishifunabashi

  • Credit Card
  • Non-Smoking
  • Yakiniku (BBQ),Horumon (Offal),Buffet
  • Dinner 2,500 JPY
  • 047-314-1172 (+81-47-314-1172)
  • Monday - Friday 17:00 - 4:00, the following day(L.O.3:30, Drink L.O. 3:30) Saturday & Sunday & Holiday 11:30 - 4:00, the following day(L.O.3:30, Drink L.O. 3:30)
  • Funabashi / Nishi-Funabashi(Chiba)
    JR Nishi-Funabashi Station 10-minute walk

Free & Instant Reservation

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Detailed Course Contents

Recommend

3,960 JPY Course (70 Items)

【食べ放題】◆◇DXコース◇◆3,600円(税込3,960円)
All-You-Can-Eat
  • Offer period:
    Year-round
  • Time Limit: 100 Min
  • Last Order: 20 Min before

tax included

Important Notes

Menu Information

牛タン塩
Beef tongue seasoned with salt
Menu Info Meat dish made using the tongue called "Tan," seasoned with salt and grilled.
Ingredients Beef tongue
カルビ
Kalbi (short ribs)
Menu Info Meat dish made using meat cut from the ribs called "Kalbi."
Ingredients Beef boneless short ribs
Cooking Bake/Roast
牛ハラミ
Beef skirt
Menu Info Dish made using a cut from the diaphram called "Harami" (beef).
Ingredients Beef skirt
ロース(塩又はタレ)
Loin (salt or sauce)
Menu Info Loin(beef back meat) seasoned with salt or sauce and grilled.
Ingredients Beef loin
Flavor Salt, Sauce for grilled meat
Cooking Bake/Roast
牛ヒレ
Beef fillet
Menu Info Beef dish made using a cut from the lower back called "Hire."
Ingredients Beef fillet
Cooking Bake/Roast
豚トロ
Tontoro (pork neck)
Menu Info Pork dish made using meat cut from the neck called "Toro."
Ingredients Fatty pork
Cooking Bake/Roast
豚カルビ
Pork short ribs
Menu Info Pork dish made using meat cut from the ribs called "Kalbi."
Ingredients Pork boneless short ribs
Cooking Bake/Roast
豚タン
Pork tongue
Menu Info Pork dish made using the tongue called "Tan."
Ingredients Pork
Cooking Bake/Roast
ウインナー(焼肉)
Wiener (for barbecue)
Menu Info A grilled wiener dish.
Ingredients Wiener
Cooking Bake/Roast
鶏せせり(焼肉)
Chicken neck yakiniku (grilled meat)
Menu Info A dish made using chicken neck meat.
Ingredients Chicken neck
Cooking Bake/Roast
ヤゲン軟骨(焼肉)
Yagen cartilage (yakiniku)
Menu Info Yagen cartilage (the tip of a chicken's breastbone) cooked on a hot griddle.
Ingredients Chicken yagen cartilage
Cooking Teppanyaki
豚ホルモン
Pork offal
Menu Info Grilled pork offal.
Cooking Bake/Roast
牛上ホルモン
beef hormone
Menu Info A meat dish that uses a part of the cow called offal.
Ingredients Innards
Cooking Bake/Roast
牛レバー(焼肉)
Beef liver (yakiniku)
Menu Info A meat dish prepared using beef liver called "liver."
Ingredients Beef liver
Cooking Bake/Roast
牛ミノ
Beef rumen
Menu Info A meat dish made using a cut of beef tripe called the rumen.
Ingredients Beef mountain chain tripe
プチ紋甲イカ
Mongou ika(squid)
Ingredients Squid
Cooking Bake/Roast
有頭エビ塩焼き
Salted and grilled shrimp
Menu Info A dish of shell-on shrimps seasoned with salt and grilled.
Ingredients Shrimp
Cooking Bake/Roast
イイダコ焼き
Good grilled octopus
Menu Info A dish of grilled octopus.
Ingredients Ocellated octopus
Cooking Bake/Roast
安安塩キャベツ/チョレギキャベツ
Sesame salt cabbage
Ingredients Cabbage
Flavor Salt, Sesame
その他、記載のないメニューもご用意しております。
Other menu items not listed are also available.

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 17:00 - 4:00, the following day(L.O.3:30, Drink L.O. 3:30)
Saturday & Sunday & Holiday 11:30 - 4:00, the following day(L.O.3:30, Drink L.O. 3:30)

Close

Open everyday

Average price

Dinner: 2,500 JPY

Service Offer

  • All you can eat menu
  • All you can drink menu

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