七輪焼肉 安安 浦和西口店

Yakiniku(Japanese BBQ) An An Urawanishiguchi

  • Credit Card
  • Non-Smoking
  • Yakiniku (BBQ),Horumon (Offal),Buffet
  • Dinner 2,500 JPY
  • 048-799-3129 (+81-48-799-3129)
  • Monday - Thursday 17:00 - 24:00(L.O.23:30) Friday & Day before holiday 17:00 - 2:00, the following day Saturday 11:30 - 2:00, the following day Sunday & Holiday 11:30 - 24:00
  • Urawa(Saitama)
    JR Urawa Station 5-minute walk

Free & Instant Reservation

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Detailed Course Contents

Recommend

2,750 JPY Course (30 Items)

【食べ放題】◆◇大満足コース◇◆2,500円(税込2,750円)
All-You-Can-Eat
  • Offer period:
    Year-round
  • Time Limit: 100 Min
  • Last Order: 20 Min before

tax included

Important Notes

Menu Information

カルビ
Kalbi (short ribs)
Menu Info Meat dish made using meat cut from the ribs called "Kalbi."
Ingredients Beef boneless short ribs
Cooking Bake/Roast
ロース(塩又はタレ)
Loin (salt or sauce)
Menu Info Loin(beef back meat) seasoned with salt or sauce and grilled.
Ingredients Beef loin
Flavor Salt, Sauce for grilled meat
Cooking Bake/Roast
豚トロ
Tontoro (pork neck)
Menu Info Pork dish made using meat cut from the neck called "Toro."
Ingredients Fatty pork
Cooking Bake/Roast
豚カルビ
Pork short ribs
Menu Info Pork dish made using meat cut from the ribs called "Kalbi."
Ingredients Pork boneless short ribs
Cooking Bake/Roast
豚タン
Pork tongue
Menu Info Pork dish made using the tongue called "Tan."
Ingredients Pork
Cooking Bake/Roast
ウインナー(焼肉)
Wiener (for barbecue)
Menu Info A grilled wiener dish.
Ingredients Wiener
Cooking Bake/Roast
ヤゲン軟骨(焼肉)
Yagen cartilage (yakiniku)
Menu Info Yagen cartilage (the tip of a chicken's breastbone) cooked on a hot griddle.
Ingredients Chicken yagen cartilage
Cooking Teppanyaki
鶏せせり(焼肉)
Chicken neck yakiniku (grilled meat)
Menu Info A dish made using chicken neck meat.
Ingredients Chicken neck
Cooking Bake/Roast
豚ホルモン
Pork offal
Menu Info Grilled pork offal.
Cooking Bake/Roast
ライス
Rice
Ingredients Rice
Cooking Cook
安安塩キャベツ/チョレギキャベツ
Sesame salt cabbage
Ingredients Cabbage
Flavor Salt, Sesame
もやしナムル
Bean sprouts namul (Korean seasoned bean sprouts)
Menu Info Boiled bean sprouts seasoned with sesame oil and salt, etc.
Ingredients Bean sprouts
Flavor Sesame oil
Cooking Dress
小松菜ナムル/きくらげナムル
Namul (Korean seasoned vegetables or wild greens)
Menu Info Boiled vegetables or wild greens seasoned with sesame oil and salt, etc.
Ingredients Japanese mustard spinach, Wood ear mushroom
Flavor Sesame oil
Cooking Dress
カクテキ
Cubed daikon radish kimchi
Menu Info Cubed, bite-sized daikon radish marinated in kimchi seasonings.
Ingredients Garlic chives, Daikon radish, Garlic
Flavor Fish sauce, Red pepper
Cooking Pickle
ポテトサラダ
Potato salad
Ingredients Carrot, Potato
Cooking Mix/Blend
じゃがバター
Steamed potatoes with butter
Menu Info Steamed potatoes topped with butter.
Ingredients Potato
Flavor Butter
Cooking Steam
チヂミ
Pajeon
Menu Info A Korean dish of finely chopped food ingredients mixed into flour dissolved in water, then cooked in thin layers.
Ingredients Hen's egg, Wheat flour, Rice flour
Flavor Sesame oil
Cooking Bake/Roast

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday 17:00 - 24:00(L.O.23:30)
Friday & Day before holiday 17:00 - 2:00, the following day
Saturday 11:30 - 2:00, the following day
Sunday & Holiday 11:30 - 24:00

Close

Open everyday

Average price

Dinner: 2,500 JPY

Service Offer

  • All you can eat menu
  • All you can drink menu

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