シーフードミックス
Grilled mixed seafood
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Ingredients:
Squid
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Cooking:
Bake/Roast
有頭エビ塩焼き
Salted and grilled shrimp
A dish of shell-on shrimps seasoned with salt and grilled.
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Ingredients:
Shrimp
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Cooking:
Bake/Roast
イイダコ焼き
Good grilled octopus
A dish of grilled octopus.
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Ingredients:
Ocellated octopus
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Cooking:
Bake/Roast
安安塩キャベツ/チョレギキャベツ
Sesame salt cabbage
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Ingredients:
Cabbage
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Flavor:
Salt, Sesame
チョレギサラダ
Korean-style salad
Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
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Ingredients:
Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
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Flavor:
Sesame oil
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Cooking:
Mix/Blend
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Ingredients:
Lettuce
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
サンチュ
Sangchu (Korean stem lettuce)
Korean stem lettuce used to wrap roasted meat, etc., for consumption.
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Ingredients:
Korean lettuce
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Cooking:
Raw
焼きしいたけ
Grilled shiitake mushroom
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Ingredients:
Shiitake
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Cooking:
Bake/Roast
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Ingredients:
Baby corn
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Cooking:
Bake/Roast
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Ingredients:
King oyster mushroom
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Cooking:
Bake/Roast
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Ingredients:
Okra
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Cooking:
Bake/Roast
長ネギ焼き
Grilled Green Onions
A dish of green onion cut into bite-size pieces and braised in a covered pan.
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Ingredients:
Japanese leek
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Cooking:
Bake/Roast
焼き野菜5種盛り合わせ
Assortment of fried vegetables (five kinds)
Five types of fried vegetables.
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Ingredients:
Vegetable
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Cooking:
Bake/Roast
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Ingredients:
Garlic chives, Chinese cabbage, Garlic
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Flavor:
Fish sauce, Red pepper
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Cooking:
Pickle
カクテキ
Cubed daikon radish kimchi
Cubed, bite-sized daikon radish marinated in kimchi seasonings.
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Ingredients:
Garlic chives, Daikon radish, Garlic
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Flavor:
Fish sauce, Red pepper
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Cooking:
Pickle
チャンジャ
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
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Ingredients:
Cod, Garlic
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Flavor:
Sesame oil, Red pepper
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Cooking:
Ferment
キムチ盛り(白菜キムチ・カクテキ)
Kimchi of Chinese cabbage and cubed daikon radish
Platter of daikon radish and Chinese cabbage cut into a bite-size, pickled with salt, chili pepper, salted fish guts, and garlic, etc.
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Ingredients:
Chinese cabbage, Daikon radish, Garlic, Salted fish guts
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Flavor:
Salt, Red pepper
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Cooking:
Pickle
もやしナムル
Bean sprouts namul (Korean seasoned bean sprouts)
Boiled bean sprouts seasoned with sesame oil and salt, etc.
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Ingredients:
Bean sprouts
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Flavor:
Sesame oil
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Cooking:
Dress
小松菜ナムル/きくらげナムル
Namul (Korean seasoned vegetables or wild greens)
Boiled vegetables or wild greens seasoned with sesame oil and salt, etc.
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Ingredients:
Japanese mustard spinach, Wood ear mushroom
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Flavor:
Sesame oil
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Cooking:
Dress
Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
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Ingredients:
Bean sprouts
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Flavor:
Salt, Sesame oil
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Ingredients:
Carrot, Potato
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Cooking:
Mix/Blend
A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
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Ingredients:
Gim
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Cooking:
Dry
じゃがバター
Steamed potatoes with butter
Steamed potatoes topped with butter.
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Ingredients:
Potato
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Flavor:
Butter
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Cooking:
Steam
にんにくバター
Grilled with garlic butter
A dish of meat, seafood, or vegetables mixed with garlic butter and grilled.
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Ingredients:
Garlic
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Flavor:
Butter
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Cooking:
Bake/Roast
エリンギバター
Grilled eringi mushrooms with butter
A dish of eringi mushrooms grilled with butter.
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Ingredients:
King oyster mushroom
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Flavor:
Butter
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Cooking:
Bake/Roast
A Korean dish of finely chopped food ingredients mixed into flour dissolved in water, then cooked in thin layers.
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Ingredients:
Hen's egg, Wheat flour, Rice flour
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Flavor:
Sesame oil
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Cooking:
Bake/Roast
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Ingredients:
Rice
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Cooking:
Cook
明太茶漬け
Mentaiko chazuke (marinated cod roe and rice with tea)
Rice topped with marinated cod roe with broth or Japanese tea poured over.
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Ingredients:
Rice, Marinated cod roe
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Flavor:
Dashi
A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc.
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Ingredients:
Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
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Flavor:
Sesame oil, Red pepper
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Cooking:
Mix/Blend
ワカメスープ
Wakame seaweed soup
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Ingredients:
Wakame
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Cooking:
Simmer
わか玉スープ
Wakame seaweed egg drop soup
A soup prepared from wakame seaweed and beaten egg.
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Ingredients:
Wakame, Hen's egg
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Cooking:
Simmer
ユッケジャンスープ/ユッケジャンうどん
Yukgaejang soup
A soup dish prepared from beef simmered with various vegetables and gochujang seasoning.
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Ingredients:
Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake
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Flavor:
Gochujang, Sesame oil, Red pepper
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Cooking:
Simmer
ユッケジャンクッパ
Yukgaejang gukbap
Beef and several vegetables simmered and placed in a soup seasoned with gochujang poured over rice.
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Ingredients:
Beef, Bean sprouts, Bracken, Rice
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Flavor:
Gochujang
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Cooking:
Stew, Steam
Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.
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Ingredients:
Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg
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Cooking:
Simmer
Soup dish prepared by seasoning broth, etc. with condiments.
味ネギ
Japanese leek (topping)
Japanese leek can be added as an extra topping.
つぶつぶ明太子
Marinated cod roe (topping)
Marinated roe of pollock can be added as an extra topping.
Wasabi is available as an additional topping.
Extremely spicy chili pepper available as a topping.
Dessert
シューアイス
Cream puff with ice cream filling
A dessert of cream puff shell filled with ice cream.
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Ingredients:
Hen's egg, Wheat flour, Fresh cream, Milk
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Flavor:
Butter
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Cooking:
Freeze
生チョコアイス
Chocolate ice cream
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Ingredients:
Fresh cream, Milk, Chocolate
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Cooking:
Freeze
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Ingredients:
Hen's egg, Milk
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Flavor:
Vanilla essence
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Cooking:
Freeze
ストロベリーアイス
Strawberry ice cream
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Ingredients:
Strawberry, Fresh cream, Milk
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Cooking:
Freeze
ホットク
Hotteok (Korean filled pancake)
ホットクONアイス
Korean pancake with vanilla ice cream filling
A Korean dish in which vanilla ice cream is wrapped in batter and fried in oil.
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Ingredients:
Wheat flour, Vanilla ice cream
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Cooking:
Deep-fry, Wrap
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)