Detailed Course Contents
2,480 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 03:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU
Reservation
Reserve by 18:00 0 days ahead.
Order
Orders can be placed for a group of more than 3 guests.
Menu Information
Caprese
| Menu Info | Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil. |
|---|---|
| Ingredients | Tomato, Basil, Mozzarella cheese |
| Flavor | Olive oil |
| Cooking | Raw |
Bacon salad
Chicken ajillo
| Menu Info | A Spanish dish with chicken cut into bite-sized pieces, stewed together with garlic and olive oil. |
|---|---|
| Ingredients | Chicken |
French fries
| Ingredients | Potato |
|---|---|
| Cooking | Deep-fry |
Margherita
| Menu Info | Pizza dough topped with tomato sauce, cheese and basil, then baked. |
|---|---|
| Ingredients | Tomato, Basil, Wheat flour, Cheese |
| Flavor | Olive oil |
| Cooking | Bake/Roast |
Assorted meat cuisine
| Menu Info | Platter of various kinds of meat cuisine. |
|---|---|
| Ingredients | Beef, Pork, Chicken |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Plum Wine / Cocktails / Wine / Tequila / Soft Drinks / Other Alcoholic Beverages
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)