Restaurant Detail
| Address | 33-14, Udagawacho, Shibuya-ku, Tokyo, 150-0042 |
|---|---|
| Japanese Address |
〒150-0042 東京都渋谷区宇田川町33-14 久保ビル 2F
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| Access | JR Shibuya Station Exit A3 4-minute walk, Subway Ginza Line Shibuya Station Exit A3 4-minute walk, Subway Hanzomon Line Shibuya Station Exit A3 4-minute walk Subway Fukutoshin Line, Shibuya Station Exit A3 4, Tokyu Den-en-toshi Line Shibuya Station Exit A3 4-minute walk, Tokyu Toyoko Line Shibuya Station Exit A3 4-minute walk, Keio Inokashira Line Shibuya Station Exit A3 4-minute walk |
| Parking | No Parking |
| Phone Number | +81-3-6455-3137 |
| Hours |
Monday - Friday 18:00 - 6:00, the following day(L.O.5:30) Saturday & Holiday 17:00 - 6:00, the following day(L.O.5:30) Sunday 13:00 - 6:00, the following day(L.O.5:30) Day before holiday 18:00 - 6:00, the following day(L.O.5:00) |
| Close | Irregular holidays |
| Average price | Dinner 3,000 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, Discover Card |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats The following rules will be applied in the case of canceling reservation. Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):100% Cancellation on one day before the reservation:100% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):4000JPY Cancellation on the day of the reservation(with prior notice):4000JPY Cancellation on one day before the reservation:4000JPY |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 60 |
|---|---|
| Reservation Maximum Party Size | - 60 |
| Smoking | Only Heat-not-burn cigarette allowed |
| Kid Friendly | Please refrain from bringing your own children |
| Wi-Fi / Plug-in | au, SoftBank, NTT DoCoMo |
| Other | Bartender, Equipped with Wine cellar, Bar Establishment |
Menu and Others information
| Menu | All you can drink menu, Birthday benefits in menu, Healthy Menu Options, Vegetarian Menu Options |
|---|---|
| Dress Code | Casual, Formal |
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Infection prevention FAQUpdated on September 12, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.