Detailed Course Contents
5,000 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 00:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 2 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 2 to 32 guests only.
Please order the same course per group.
Other Important Point
Last order for the all-you-can-drink option is one glass per person.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Menu Information
A Pickled Dish
Vinegared organ meats
| Menu Info | Various organ meats (chicken, beef or pork) dressed with vinegar. |
|---|---|
| Ingredients | Beef organ meat, Pork organ, Chicken guts |
| Flavor | Vinegar |
| Cooking | Dress |
Salad
Cod roe potato salad
| Ingredients | Potato, Marinated cod roe |
|---|---|
| Cooking | Mix/Blend |
Meat Cuisine
Assorted edible horse meat, 2 kinds
| Menu Info | Platter of 2 kinds of horse meat. |
|---|---|
| Ingredients | Horse meat |
| Cooking | Raw |
Grilled Dish
Japanese-style rolled omelet
| Menu Info | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
|---|---|
| Ingredients | Hen's egg |
| Cooking | Bake/Roast |
Assorted grilled skewers, 3 kinds
| Menu Info | Platter of 3 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame. |
|---|
Hotpot Cuisine
* Please select 1 dish from the menu below.
Offal hotpot (salty)
| Menu Info | Beef or pork organ meats stewed with vegetables in a hotpot with a salty broth. |
|---|---|
| Ingredients | Beef organ meat, Pork organ |
| Flavor | Salt, Dashi |
| Cooking | Simmer |
Offal hotpot (miso flavor)
| Menu Info | Beef or pork organ meats stewed with vegetables in a hotpot with a miso broth. |
|---|---|
| Ingredients | Beef organ meat, Pork organ |
| Flavor | Miso, Dashi |
| Cooking | Simmer |
Noodle
Champon noodles (only noodles)
Dessert
Kinako (roasted soy bean powder) ice cream with brown sugar syrup topping
| Ingredients | Ice cream |
|---|---|
| Flavor | Brown sugar syrup, Soybean flour |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Fruit Liqueur / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)