Detailed Course Contents
55,000 JPY Course
貴船（KIFUNE）with shabu-shabu or sukiyaki
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Offer period:
Year-round
tax includedservice charge included
Additional Fee-related Details
The service charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
Appetizer
毛蟹酢
Vinegared kegani (hairy crab)
| Menu Info | A dish of vinegared hairy crab. |
|---|---|
| Ingredients | Horsehair crab |
| Flavor | Vinegar |
| Cooking | Boil |
Hotpot Cuisine
すっぽん丸鍋
Softshell turtle hotpot
| Menu Info | Softshell turtle meat cooked with vegetables etc. in a broth, served in a pot. |
|---|---|
| Ingredients | Japanese leek, Tofu, Soft-shelled turtle |
| Flavor | Dashi |
| Cooking | Simmer |
Grilled Dish
一、鮑ステーキ（紫蘇バターソース）あしらい一式
Abalone steak / grilled abalone
| Ingredients | Abalone, Perilla |
|---|---|
| Flavor | Butter |
| Cooking | Bake/Roast |
二、伊勢海老ステーキ（トマトソース）あしらい一式
Grilled spiny lobster with tomato
| Menu Info | Spiny lobster seasoned with tomato and stir-fried. |
|---|---|
| Ingredients | Spiny lobster |
| Flavor | Tomato sauce |
| Cooking | Bake/Roast |
三、和牛フィレステーキ（100g）赤ワインソース＆サラダ
Wagyu beef steak
| Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
|---|---|
| Ingredients | Wagyu beef, Vegetable |
| Flavor | Red wine |
| Cooking | Bake/Roast |
Sushi
カリフォルニアロール 2貫
California sushi rolls
| Menu Info | An American sushi roll of various food ingredients rolled in a sheet of rice. |
|---|---|
| Ingredients | Avocado, Nori, Vinegared rice |
| Cooking | Raw |
Meat Cuisine
和牛しゃぶしゃぶ（和牛リブロース120g）
Shabu-shabu
| Menu Info | Thinly sliced meat and others quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Potherb mustard (Mizuna), Japanese leek, Wagyu beef |
| Cooking | Boil |
和牛すき焼き（和牛リブロース120g）
Beef sukiyaki
| Menu Info | A hotpot of beef and vegetables simmered in a sweet, soy sauce-based broth. |
|---|---|
| Ingredients | Wagyu beef |
| Flavor | Sugar, Soy sauce, Cooking oil |
| Cooking | Simmer |
Sushi
特上 6貫盛り
Sushi
| Menu Info | Special selecct sushi 6pieces. |
|---|
Soup Dish
赤だし
Red miso soup
| Menu Info | A miso soup made from soy bean miso. |
|---|---|
| Flavor | Red miso |
| Cooking | Simmer |
Dessert
フルーツ
Fruits
アイス2種
Ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)