Detailed Course Contents
3,278 JPY Course
80品食べ放題贅沢コース
Recommend
All-You-Can-Eat
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 15:00
17:00 - 00:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 51 guests only.
Other Important Point
Excessive leftovers may incur additional charges.
Menu Information
つぼカルビ
Tsuboduke kalbi yaki (marinated and grilled short ribs)
| Menu Info | Meat dish made using meat cut from the ribs called "Kalbi," marinated with sauce in a pot and grilled. |
|---|---|
| Ingredients | Beef boneless short ribs, Pork boneless short ribs |
| Cooking | Bake/Roast |
つぼハラミ
Tsuboduke harami yaki (marinated and grilled skirt steak)
| Menu Info | Meat dish made using a cut from the diaphragm called "Harami," marinated with sauce in a pot and grilled. |
|---|---|
| Cooking | Bake/Roast |
つぼサムギョプサル
Samgyeopsal
| Menu Info | Thickly-sliced pork belly roasted on a hot plate and enjoyed with leafy greens and seasonings. |
|---|---|
| Ingredients | Pork, Scallion/Green onion/Leek, Korean lettuce, Garlic, Wild sesame |
| Flavor | Gochujang, Sesame oil, Red pepper |
| Cooking | Bake/Roast |
ネギタン塩
Negi tan shio (salted tongue with green onions)
| Menu Info | Meat dish made using the tongue called "Tan," seasoned with salt and topped with green onions. |
|---|---|
| Ingredients | Beef tongue, Scallion/Green onion/Leek |
| Flavor | Salt |
| Cooking | Bake/Roast |
ホルモン盛り
Assorted offal
| Menu Info | Platter of several various cuts of offal called "Horumon." |
|---|
ゴマサラダ
Salad
焼き野菜盛り
Assorted grilled vegetables
| Cooking | Bake/Roast |
|---|
冷麺
Reimen
| Menu Info | Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables. |
|---|---|
| Ingredients | Cold noodles (Korean style) |
| Cooking | Boil, Chill |
焼肉盛合わせ
Assorted yakiniku
| Menu Info | A plate with several kinds of grilled meat including beef, pork and chicken etc. |
|---|
ナムル盛り
Assorted namul
| Menu Info | Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt. |
|---|---|
| Ingredients | Bean sprouts |
| Flavor | Salt, Sesame oil |
ハツ
Hatsu (heart)
| Menu Info | Meat dish made using a cut from the heart called "Hatsu." |
|---|---|
| Cooking | Bake/Roast |
レバー
Liver
| Menu Info | A dish of grilled liver on a skewer. |
|---|---|
| Ingredients | Beef liver, Chicken liver |
| Cooking | Bake/Roast |
上ホルモン
Horumon (offal)
| Menu Info | Meat dish made using cuts called "Horumon." |
|---|---|
| Cooking | Bake/Roast |
豚トロ
Tontoro (pork neck)
| Menu Info | Pork dish made using meat cut from the neck called "Toro." |
|---|---|
| Ingredients | Fatty pork |
| Cooking | Bake/Roast |
カルビスープ
Kalbi soup
| Menu Info | Soup dish stewed using meat cut from the ribs called "Kalbi." |
|---|---|
| Ingredients | Beef, Scallion/Green onion/Leek, Ginger, Onion, Carrot, Garlic, Shiitake |
| Flavor | Gochujang, Sesame oil |
| Cooking | Simmer |
+other
Meal
All-You-Can-Drink
飲み放題
All-You-Can-Drink
Additional Fees +1,100 (tax included,not included in the course fee,price may vary)
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)