Menu Recommendations
Tsuboduke kalbi yaki (marinated and grilled short ribs)
Meat dish made using meat cut from the ribs called "Kalbi," marinated with sauce in a pot and grilled.
- Ingredients: Beef boneless short ribs, Pork boneless short ribs
- Cooking: Bake/Roast
tax included
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Extra premium skirt
- Cooking: Bake/Roast
tax included
Extra premium beef tongue
A meat dish prepared from extra premium rank meat from a cow's tongue called tan.
- Ingredients: Beef tongue
tax included
Spencer roll
Meat dish using a portion of meat called "Spencer Roll."
- Ingredients: Beef spencer roll
- Cooking: Bake/Roast
tax included
Seafood pajeon
A Korean dish of finely chopped shrimp and squid mixed into flour dissolved in water, then cooked in thin layers.
- Ingredients: Hen's egg, Wheat flour, Rice flour
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Japchae
Boiled bean-starch vermicelli, thinly-sliced beef and vegetables seasoned with sesame oil, etc. and stir-fried.
- Ingredients: Beef, Spinach, Ginger, Carrot, Garlic, Bean-starch vermicelli
- Flavor: Sesame oil, Oyster sauce
- Cooking: Stir-fry
tax included
Samgyetang
Young chicken stuffed with various Chinese herbs and sticky rice, placed in a soup and stewed.
- Ingredients: Chicken, Scallion/Green onion/Leek, Ginger, Garlic, Sticky rice
- Cooking: Simmer
tax included
Assorted yakiniku
A plate with several kinds of grilled meat including beef, pork and chicken etc.
tax included
Assorted offal, 5 kinds
Platter of 5 kinds of offal called "Horumon."
tax included
Assorted grilled vegetables
- Cooking: Bake/Roast
tax included
Horse meat tartare
Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
- Flavor: Gochujang
- Cooking: Mix/Blend
tax included
Assorted namul
Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
- Ingredients: Bean sprouts
- Flavor: Salt, Sesame oil
tax included
Assorted kimchi
Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
- Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
- Flavor: Salt
- Cooking: Pickle
tax included
Salad
Dish where vegetables and other ingredients are eaten with dressing.
tax included
Kalbi soup
Soup dish stewed using meat cut from the ribs called "Kalbi."
- Ingredients: Beef, Scallion/Green onion/Leek, Ginger, Onion, Carrot, Garlic, Shiitake
- Flavor: Gochujang, Sesame oil
- Cooking: Simmer
tax included
Yukgaejang gukbap
Beef and several vegetables simmered and placed in a soup seasoned with gochujang poured over rice.
- Ingredients: Beef, Bean sprouts, Bracken, Rice
- Flavor: Gochujang
- Cooking: Stew, Steam
tax included
Sundubu (Sundubu-jjigae)
Soup with tofu and various food ingredients seasoned with spices and stewed.
- Ingredients: Pork, Manila clam, Scallion/Green onion/Leek, Garlic, Kimchi, Tofu
- Flavor: Gochujang, Sesame oil, Red pepper
- Cooking: Simmer
tax included
Reimen
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
- Ingredients: Cold noodles (Korean style)
- Cooking: Boil, Chill
tax included
Stone grilled bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend, Bake/Roast
tax included
Highball
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Types of drink:
Highball
Whiskey mixed with carbonated water.
Cocktail
- Types of drink: Other Liqueurs
tax included
Sour / Shochu highball
- Types of drink: Shochu Highball & Sour
tax included
Beer
- Types of drink: Beer
tax included
Makgeolli
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Types of drink:
Makgeolli
A traditional Korean fermented alcoholic beverage made primarily from rice.
- Country of origin: Korea
Japanese Sake
- Types of drink: Japanese Sake
Plum Wine
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Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
Wine
- Types of drink: Wine
Shochu
- Types of drink: Shochu
Fruit Wines
- Types of drink: Fruit Liqueur
tax included
Non-Alcoholic Beer
- Types of drink: Non-Alcoholic Beer
tax included
Soft Drinks
- Types of drink: Soft Drinks
tax included
4,378 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 15:00
17:00 - 00:00 - Time Limit: 120 Min
tax included
3,278 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 15:00
17:00 - 00:00 - Time Limit: 120 Min
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)