Detailed Course Contents
3,278 JPY Course
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Kimchi salada etc
Ingredients | Garlic chives, Chinese cabbage, Garlic |
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Flavor | Fish sauce, Red pepper |
Cooking | Pickle |
Yakiniku
Menu Info | Grilled beef served over rice. |
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Ingredients | Beef, Pork |
Cooking | Bake/Roast |
Horumon (offal)
Menu Info | Meat dish made using cuts called "Horumon." |
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Cooking | Bake/Roast |
Agemono
Menu Info | Dish prepared by deep-frying ingredients in oil. |
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vegetables
Menu Info | Platter of various kinds of appetizers. |
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Soup
Ingredients | Spaghetti |
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Cooking | Boil |
Meal
desserts
Menu Info | Platter of various kinds of desserts. |
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)