Detailed Course Contents
4,048 JPY Course
【一番人気食放】90品120分食べ放題4048円!!
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
ホルモン類
Horumon (offal)
| Menu Info | Meat dish made using cuts called "Horumon." |
|---|---|
| Cooking | Bake/Roast |
焼肉類
Yakiniku
| Menu Info | Grilled beef served over rice. |
|---|---|
| Ingredients | Beef, Pork |
| Cooking | Bake/Roast |
タン
Tongue
| Menu Info | Meat dish made using the tongue called "Tan." |
|---|---|
| Ingredients | Beef tongue |
| Cooking | Bake/Roast |
揚げもの
Agemono
| Menu Info | Dish prepared by deep-frying ingredients in oil. |
|---|
海鮮
seafood
| Menu Info | Platter of various kinds of seafood, each coated in a batter of soft wheat flour and deep-fried. |
|---|---|
| Ingredients | Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
キムチやサラダ等
Kimchi
| Ingredients | Garlic chives, Chinese cabbage, Garlic |
|---|---|
| Flavor | Fish sauce, Red pepper |
| Cooking | Pickle |
野菜
vegetables
| Menu Info | Platter of various kinds of appetizers. |
|---|
スープ類
Soup
| Ingredients | Spaghetti |
|---|---|
| Cooking | Boil |
ご飯 うどん等
Meal
デザート
desserts
| Menu Info | Platter of various kinds of desserts. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)