Detailed Course Contents
3,218 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
12:00 - 22:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 20:00 1 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 4 to 20 guests only.
All guests are required to reserve the same course.
Other Important Point
Last order for the all-you-can-drink option is one glass per person.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Spicy chicken stew
| Menu Info | Chicken stewed in a spicy sauce. |
|---|---|
| Ingredients | Chicken |
| Cooking | Stew |
Sauce-dressed dish
| Ingredients | Wood ear mushroom |
|---|
Smashed cucumber salad
| Menu Info | Cucumber crushed with a pestle and dressed with seasoning. |
|---|---|
| Ingredients | Cucumber |
| Cooking | Dress |
Grilled lamb skewer
| Menu Info | Bite-size lamb is skewered then grilled over an open flame. |
|---|---|
| Ingredients | Lamb |
| Cooking | Skewer roasting |
Stir-fried chicken with red pepper
| Menu Info | Chicken and red peppers stir-fried with a small amount of oil. |
|---|---|
| Ingredients | Chicken, Noodles |
| Flavor | Red pepper |
| Cooking | Stir-fry, Simmer |
Stir-fried mutton
| Ingredients | Lamb or mutton, Naan |
|---|---|
| Cooking | Stir-fry |
Stir-fried vegetables
| Menu Info | A dish of vegetables fried in pan with a little bit of oil. |
|---|---|
| Ingredients | Seasonal vegetables |
| Cooking | Stir-fry |
Boiled gyoza
| Menu Info | Boiled dumplings filled with ground meat and vegetables, etc. |
|---|---|
| Ingredients | Ground beef, Garlic |
| Cooking | Boil |
Taiwanese beef noodle soup
| Menu Info | Taiwanese dish of noodles made from wheat flour cooked in broth with simmered beef and vegetables. |
|---|---|
| Ingredients | Beef, Noodles |
| Cooking | Stew |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Fruit Liqueur / Cocktails / Wine / Soft Drinks / Other Alcoholic Beverages
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)