Sauce-dressed dish
- Ingredients: Beef honeycomb tripe
tax included
Sauce-dressed dish
- Ingredients: Chicken
- Flavor: Japanese pepper
tax included
Meat cuisine
- Ingredients: Beef shin
tax included
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
- Ingredients: Cucumber
- Cooking: Dress
tax included
Tofu dishes
- Ingredients: Tofu
- Cooking: Dry, Cut
tax included
Sauce-dressed dish
- Ingredients: Wood ear mushroom
tax included
Green pepper tofu
Tofu topped with green peppers and condiments.
- Ingredients: Japanese leek, Szechuan pickles, Tofu, Century egg
- Flavor: Soy sauce, Sesame oil
tax included
Peanuts
- Ingredients: Peanut
- Cooking: Deep-fry
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Grilled lamb skewer
Bite-size lamb is skewered then grilled over an open flame.
- Ingredients: Lamb
- Cooking: Skewer roasting
tax included
Naan
- Ingredients: Wheat flour
- Flavor: Butter, Skim milk
- Cooking: Bake/Roast
tax included
Baked potato
- Ingredients: Potato
- Cooking: Bake/Roast
tax included
Meat bread
Bread filled with beef.
- Ingredients: Beef, Bread
- Cooking: Bake/Roast
tax included
Boiled gyoza
Boiled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground beef, Garlic
- Cooking: Boil
tax included
Itamemono
Dish prepared by stir-frying ingredients.
- Ingredients: Naan, Cabbage
tax included
Potatoes
A dish of potatoes fried in pan with a little bit of oil.
- Ingredients: Potato
- Cooking: Bake/Roast, Stir-fry
tax included
Itamemono
Dish prepared by stir-frying ingredients.
- Ingredients: Bok choy
tax included
Simmered beef
- Ingredients: Beef, Potato
- Cooking: Stew
tax included
Spicy tofu and ground meat
Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.
- Ingredients: Ground pork, Tofu, Potato starch
- Flavor: Chinese chili bean sauce, Sesame oil
- Cooking: Stir-fry
tax included
Pepper steak
Chinese dish of thinly-sliced meat and green peppers stir-fried with salt and oil.
- Ingredients: Beef, Green pepper, Bamboo shoot
- Cooking: Stir-fry
tax included
Stir-fried lamb with Japanese leek
A dish of lamb stir-fried together with Japanese leek.
- Ingredients: Lamb, Japanese leek
- Cooking: Stir-fry
tax included
Stir-fried mutton
- Ingredients: Lamb, Naan
- Cooking: Stir-fry
tax included
Stewed Jingisukan hotpot
Mutton, vegetables, etc. are stewed together.
- Ingredients: Lamb
- Cooking: Simmer
tax included
Stir-fried chicken with red pepper
Chicken and red peppers stir-fried with a small amount of oil.
- Ingredients: Chicken, Noodles
- Flavor: Red pepper
- Cooking: Stir-fry, Simmer
tax included
Meat cuisine
- Ingredients: Lamb or mutton
tax included
Other hotpots
tax included
Noodle
tax included
Meat cuisine
- Ingredients: Lamb, Chinese cabbage
- Cooking: Pickle
tax included
Fried rice
Rice stir fried with other various ingredients.
- Ingredients: Rice
- Flavor: Cooking oil
- Cooking: Steam, Stir-fry
tax included
Yakisoba noodles
Meat or seafood stir-fried with vegetables and noodles.
- Ingredients: Pork, Cabbage, Carrot, Yakisoba
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)