Detailed Set Contents
500 JPY Set (2 Items)
薫酒セット
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 23:00
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 1 to 99 guests only.
Menu Information
* Please select 2 dish from the menu below.
サーモンのリエット
Rillettes
| Ingredients | Salmon, Onion, Cream cheese, Crackers |
|---|---|
| Flavor | Salt, Pepper, Lemon juice |
| Cooking | Smoke |
はんぺんとチーズのミルフィーユ
Nerimono
| Menu Info | Dish prepared by cooking ingredients in paste form, mixed with condiments. |
|---|---|
| Ingredients | Hanpen (minced and steamed fish cake), Cheddar cheese, Salmon roe |
| Flavor | Mint, Soy sauce, Mirin, Sugar, Sake(Japanese rice wine) |
マスカルポーネと季節のフルーツのカプレーゼ
Caprese
| Ingredients | Mascarpone, Seasonal fruit, Yogurt |
|---|---|
| Flavor | Mint, Honey, Salt, Pepper |
揚げ長芋ののりポン酢あえ
Food dressed with ponzu
| Menu Info | A dish of ingredients dressed with ponzu (a citrus-based sauce commonly used in Japanese cuisine). |
|---|---|
| Ingredients | Chinese yam, Green laver |
| Flavor | Ponzu |
| Cooking | Deep-fry |
青菜のおひたし
Ohitashi (boiled vegetables)
| Menu Info | Boiled vegetable lightly soaked in broth, mirin and soy sauce, etc. |
|---|---|
| Ingredients | Green vegetable, Thin slice deep-fried tofu |
| Flavor | Dried Bonito Soup, Soy sauce, Mirin |
| Cooking | Boil |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)