Detailed Set Contents
500 JPY Set (2 Items)
爽酒セット
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 23:00
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 1 to 99 guests only.
Menu Information
* Please select 2 dish from the menu below.
大根とみそカッテージサンド
Daikon salad
| Ingredients | Daikon radish, Perilla, Cottage cheese |
|---|---|
| Flavor | Miso |
ささみと塩昆布和え
Food dressed with salted kelp
| Menu Info | A dish of ingredients dressed with salted kelp (kelp braised with soy sauce and mixed with salt). |
|---|---|
| Ingredients | Chicken tenderloin, Salted seaweed, Perilla, Japanese ginger |
| Flavor | Soy sauce |
| Cooking | Boil |
焼き油揚げの枝豆ディップのせ
Grilled deep-fried tofu
| Menu Info | Tofu deep-fried in oil and seared. |
|---|---|
| Ingredients | Thin slice deep-fried tofu, Edamame, Cream cheese |
| Flavor | Soy sauce, Lemon juice, Salt, Pepper, Pink pepper |
ドライフルーツと酒粕クリームチーズ
Sake lees cream cheese and dried fruits
| Menu Info | Platter of cream cheese mixed with sake lees, and dried fruit. |
|---|---|
| Ingredients | Dried fruit, Cream cheese, Crackers |
| Flavor | Sake lees |
桃の白和え
Food dressed with tofu
| Menu Info | A dish of ingredients dressed with sauce made of tofu, sesame seeds and shiro miso. |
|---|---|
| Ingredients | Peach, Tofu, Wonton wrapper |
| Flavor | Shiro-dashi, Sugar, Light soy sauce |
| Cooking | Boil |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)