Potato salad
- Ingredients: Potato, Onion, Cucumber, Bacon, Slow-poached egg, Cheese
- Flavor: Salt, Pepper, Mayonnaise, Garlic
- Cooking: Boil
tax included
Bagna cauda
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
- Ingredients: Cucumber, Daikon radish, Bell pepper, Radish, Carrot, Baby leaf
- Flavor: Sake lees, Anchovy sauce, Mayonnaise, Garlic, White sauce
tax included
Caesar salad with bacon
- Ingredients: Leaf lettuce, Red leaf lettuce, Onion, Potherb mustard (Mizuna), Bacon, Slow-poached egg, Cheese
- Flavor: Caesar dressing, Pepper
tax included
Simmered beef organ meats
Beef offal simmered with soy sauce and miso.
- Ingredients: Beef large intestine, Carrot, Konjac, Burdock, Japanese leek
- Flavor: Sake lees, Garlic, Miso, Soy sauce, Seven-spice chili pepper
- Cooking: Simmer
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus, Wheat flour
- Flavor: Soy sauce
- Cooking: Deep-fry
tax included
Stir-fried vegetables
A dish of vegetables fried in pan with a little bit of oil.
- Ingredients: Burdock, Garlic
- Flavor: Red pepper, Soy sauce, Sake(Japanese rice wine), Mirin, Sugar
- Cooking: Deep-fry, Stir-fry
tax included
Assorted sausage
Platter of various kinds of sausage.
- Ingredients: Sausage
- Flavor: Tomato ketchup, Mustard
- Cooking: Bake/Roast
tax included
Grilled shiitake mushroom
- Ingredients: Shiitake, Cheese, Japanese quail egg
- Flavor: Mayonnaise
- Cooking: Bake/Roast
tax included
Fried locally raised chicken
Locally raised chicken lightly battered and fried in oil.
- Ingredients: Chicken
- Flavor: Soy sauce, Sake(Japanese rice wine), Sugar, Garlic, Pepper
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Flavor: Anchovy sauce, Mayonnaise
- Cooking: Deep-fry
tax included
Stir-fried beef and vegetables
- Ingredients: Beef, Asparagus
- Flavor: Soy sauce, Salt, Pepper, Japanese pepper, Red pepper
- Cooking: Stir-fry
tax included
Oyster sauce stir-fry
Various ingredients mixed with oyster sauce and fried in a little bit of oil.
- Ingredients: Shrimp, Zucchini, Eggplant, Garlic, Cherry tomato
- Flavor: Sake(Japanese rice wine), Salt, Pepper, Oyster sauce
- Cooking: Stir-fry
tax included
Deep-fried oysters
- Ingredients: Oyster, Bread crumbs, Wheat flour
- Flavor: Tonkatsu sauce / Thick worcester sauce, Salt
- Cooking: Deep-fry
tax included
Ray fin
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
- Ingredients: Ray fin
- Cooking: Bake/Roast
tax included
Octopus with ponzu
Octopus dressed with ponzu sauce.
- Ingredients: Octopus, Avocado
- Flavor: Ponzu, Olive oil, Wasabi
- Cooking: Dress
tax included
Seared spicy cod roe
Spicy cod roe seared on the surface over an open flame.
- Ingredients: Marinated cod roe
- Cooking: Seared
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Flavor: Salt
- Cooking: Boil
tax included
Grilled Whole Squid
A dish where a squid is seasoned and grilled whole.
- Ingredients: Japanese flying squid
- Flavor: Seven-spice chili pepper, Mayonnaise
- Cooking: Bake/Roast
tax included
Crushed cucumber with sesame oil and salt
Cucumber crushed with a pestle and dressed with sesame oil and salt.
- Ingredients: Cucumber
- Flavor: Sesame, Salt, Sesame oil, Garlic
- Cooking: Dress
tax included
Wasabi octopus
Octopus dressed with grated or minced wasabi.
- Ingredients: Octopus, Wasabi
tax included
Salted fish guts
Seafood flesh and innards marinated in salt and fermented.
- Ingredients: Salmon, Salmon roe
tax included
Miso-like paste of crab organs
A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.
- Ingredients: Crab miso paste
tax included
Tofu
- Ingredients: Tofu
- Flavor: Miso
- Cooking: Pickle
tax included
Ume chazuke (plum and rice with tea)
Rice topped with pickled plums with Japanese tea poured over.
- Ingredients: Rice, Perilla, Nori, Ume (Japanese apricot)
- Flavor: Dried Bonito Soup, Soy sauce, Salt
tax included
Shirasu chazuke (whitebait and rice with tea)
Rice topped with whitebait with broth or Japanese tea poured over.
- Ingredients: Rice, Perilla, Nori, Whitebait
- Flavor: Dried Bonito Soup, Soy sauce, Salt
tax included
Mentaiko chazuke (marinated cod roe and rice with tea)
Rice topped with marinated cod roe with broth or Japanese tea poured over.
- Ingredients: Rice, Perilla, Nori, Marinated cod roe
- Flavor: Dried Bonito Soup, Soy sauce, Salt
tax included
Sake lees ice cream
- Ingredients: Milk
- Flavor: Sake lees, Mint, Honey
tax included
Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)
A Japanese confection of bracken-starch, water, and sugar stirred together over heat, then cooled until set. Enjoyed with sweet toasted soy bean powder and brown sugar syrup.
- Ingredients: Bracken starch
- Flavor: Sugar, Soybean flour, Brown sugar syrup
tax included
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
- Ingredients: White flesh fish, Watercress, Tomato
- Flavor: Garlic, Olive oil, Pink pepper
tax included
Ham and cheese cutlet
Cake of minced ham and cheese coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.
- Ingredients: Cream cheese, Ham, Bread crumbs, Hen's egg
- Cooking: Deep-fry
tax included
Pork steak (Tonteki)
Thickly cut and grilled pork.
- Ingredients: Pork, Onion, Cherry tomato
- Flavor: Sake lees, Salt, Pepper, Light soy sauce, Sugar
- Cooking: Bake/Roast
tax included
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
- Ingredients: Pork
- Flavor: Ginger, Dark soy sauce, Cooking sake, Sugar
- Cooking: Simmer
tax included
Grilled deep-fried Tochio
Tofu prepared in the Tochio region of Nagaoka city, Niigata Prefecture; fried and grilled.
- Ingredients: Thin slice deep-fried tofu, Japanese leek, Ground meat
- Flavor: Miso, Dark soy sauce, Sugar
- Cooking: Bake/Roast
tax included
Stewed dish of the day
Boiled dish that changes every day.
- Ingredients: Seasonal fish
- Flavor: Ginger, Dark soy sauce, Mirin, Cooking sake, Sugar
- Cooking: Simmer
tax included
Simmered vegetables in broth
Cut vegetables simmered in broth, soy sauce and mirin, then served with broth in a bowl.
- Ingredients: Eggplant
- Flavor: Soy sauce, Mirin, Sugar, Red pepper
- Cooking: Simmer
tax included
Inaniwa-style wheat noodles
A dish of Inaniwa wheat noodles from Akita Prefecture. With a firm texture, these noodles are one of the most famous noodles in Japan.
- Ingredients: Udon, Japanese leek, Sesame
- Flavor: Soy sauce, Mirin
tax included
Fried rice
Rice stir fried with other various ingredients.
- Ingredients: Spicy cod innards, Onion, Hen's egg, Kimchi, Bacon, Rice
- Flavor: Garlic, Red pepper, Soy sauce
- Cooking: Stir-fry
tax included
Shark cartilage with pickled plum
Shark cartilage with a dressing of pickled plums.
- Ingredients: Ume (Japanese apricot), Shark cartilage
- Cooking: Pickle
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)