鉄板焼 SETO

SETO

  • Credit Card
  • Private Room
  • Non-Smoking
  • Teppanyaki (Iron Grill) Cuisine,Yakiniku (BBQ),Steak
  • Lunch 2,000 JPY Dinner 8,000 JPY
  • 03-6459-0929 (+81-3-6459-0929)
  • Lunch: 11:30 - 14:00(L.O.13:30), Dinner: 18:00 - 22:00(L.O.20:00, Drink L.O. 21:30)
  • Hamamatsucho / Daimon(Tokyo)
    JR Hamamatsucho Station 1-minute walk

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愛媛鯛一郎クンのカルパッチョ

Sea bream carpaccio

Recommend

Thinly sliced sea bream seasoned with olive oil, salt and pepper, etc.

  • Ingredients: Sea bream
  • Flavor: Salt, Olive oil, Pepper
  • Cooking: Raw

tax included

フォアグラ

Foie gras teppanyaki

Recommend
  • Ingredients: Foie gras
  • Cooking: Teppanyaki

tax included

サーロイン

Wagyu beef sirloin steak

Recommend

Wagyu beef around back called sirloin thickly cut and grilled.

  • Ingredients: Beef sirloin, Wagyu beef
  • Cooking: Teppanyaki

tax included

瀬戸の漁師めし

Rice dish

Recommend

Dish prepared with rice.

tax included

フィレ

Wagyu beef tenderloin steak

Recommend

Wagyu beef around bottom called tenderloin thickly cut and grilled.

  • Ingredients: Beef fillet, Wagyu beef
  • Cooking: Teppanyaki

tax included

シャトーブリアン

Wagyu Chateaubriand steak

Recommend

Grilled rare part of beef tenderloin.

  • Ingredients: Beef chateaubriand
  • Cooking: Teppanyaki

tax included

愛媛鯛一郎クン

grilled red sea bream

Recommend
  • Ingredients: Sea bream
  • Cooking: Bake/Roast

tax included

伊勢海老

Spiny lobster Teppanyaki

Recommend

Spiny lobster grilled on an iron hot plate.

  • Ingredients: Spiny lobster
  • Cooking: Teppanyaki

tax included

アワビ

Abalone Teppanyaki

Recommend

Abalone grilled on an iron hot plate.

  • Ingredients: Abalone
  • Cooking: Teppanyaki

tax included

本日の焼野菜

Grilled seasonal vegetables

Recommend

Vegetables are grilled and vary depending on the time of year.

  • Cooking: Teppanyaki

tax included

前菜盛り合わせ

Assorted appetizers

Recommend

Platter of various kinds of appetizers.

tax included

彩野菜のサラダ

Vegetable salad

Recommend
  • Ingredients: Tomato, Lettuce
  • Cooking: Mix/Blend

tax included

讃岐オリーブ牛のタタキ

Seared wagyu beef

Recommend

A dish of wagyu beef seared on the surface and served with soy sauce and condiments, etc.

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax included

つぶ貝の香草バター

Grilled with butter

Recommend
  • Ingredients: Whelk
  • Flavor: Butter, Herbs
  • Cooking: Bake/Roast

tax included

小豆島のオリーブ

Olives

Recommend

Olives pickled in olive oil

  • Ingredients: Olive
  • Cooking: Pickle

tax included

香川しょうゆ豆

Pickles

Recommend

A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).

  • Ingredients: Processed beans product
  • Flavor: Soy sauce
  • Cooking: Pickle

tax included

ガーリックライス

Garlic Rice

Recommend

Rice fried with sliced garlic and other ingredients like parsley.

  • Ingredients: Garlic, Rice
  • Cooking: Stir-fry

tax included

和三盆キャラメルアイス

Caramel ice cream

Recommend
  • Ingredients: Ice cream
  • Flavor: Caramel sauce
  • Cooking: Harden/Congeal, Chill

tax included

瀬戸内レモンアイス

Lemon sherbet

Recommend

tax included

本日の氷菓子

Other ice cream / frozen desserts

Recommend

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:30 - 14:00(L.O.13:30), Dinner: 18:00 - 22:00(L.O.20:00, Drink L.O. 21:30)

Close

Every Sunday Holiday

Average price

Lunch: 2,000 JPY
Dinner: 8,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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