Detailed Course Contents
11,000 JPY Course (7 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 20:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 2 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Menu Information
Sea bream carpaccio
| Menu Info | Thinly sliced sea bream seasoned with olive oil, salt and pepper, etc. |
|---|---|
| Ingredients | Sea bream |
| Flavor | Salt, Olive oil, Pepper |
| Cooking | Raw |
Foie gras teppanyaki
| Ingredients | Foie gras |
|---|---|
| Cooking | Teppanyaki |
Seafood teppanyaki
| Cooking | Teppanyaki |
|---|
Salad of the day
| Menu Info | Salad that changes every day. |
|---|
Wagyu beef teppanyaki
| Ingredients | Wagyu beef |
|---|---|
| Cooking | Teppanyaki |
Rice dish
| Menu Info | Dish prepared with rice. |
|---|
Other ice cream / frozen desserts
Tea
- Types of drink: Tea
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Highball : 1 Type / Shochu Highball, Sour : 3 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 2 Type / Soft Drinks : 4 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)