Restaurant Detail
| Address | 1-35-4, Morino, Machida-shi, Tokyo, 194-0022 |
|---|---|
| Japanese Address |
〒194-0022 東京都町田市森野1-35-4
|
| Access | Odakyu Odawara Line Machida Station 3-minute walk, JR Yokohama Line Machida Station 6-minute walk |
| Parking | No Parking |
| Phone Number | +81-42-720-9220 |
| Hours |
Tuesday - Sunday & Day before holiday & Holiday Lunch: 11:30 - 14:30(L.O.14:00, Drink L.O. 14:00) Tuesday - Friday Dinner: 18:00 - 23:00(L.O.22:00, Drink L.O. 22:30) Saturday Dinner: 17:30 - 23:00(L.O.22:00, Drink L.O. 22:30) Sunday & Holiday Dinner: 17:30 - 22:00(L.O.21:00, Drink L.O. 21:30) |
| Close |
Every Monday |
| Average price | Lunch 1,500 JPY Dinner 4,500 JPY |
| Service charge | Cover charge (include pail charges) 400 yen (tax included) |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express <Electronic Money / Other Payment Methods> Suica, PASMO, Edy, Rakuten Pay, nanaco |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats A cancellation fee may be charged. For details, please check with the shop with which you made your reservation. |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 26 |
|---|---|
| Banquet Maximum Party Size |
Seating 22 Standing 40 |
| Reservation Maximum Party Size | 14 - 25 |
| Smoking | Smoking is prohibited inside the store. Smoking is allowed outside and outside the store |
| Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Free Wi-Fi Spot Plug-in Available |
| Other | Sommelier on staff, Chef on Duty, Equipped with Wine cellar |
Menu and Others information
| Menu | All you can drink menu, Birthday benefits in menu, Lunch |
|---|---|
| Lunch Service | Lunch with drink, Lunch with dessert |
| Take-out (Take-away) | Takeout available |
| Dress Code | Casual, Formal |
|
Infection prevention FAQUpdated on January 30, 2022 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.